This Food Hygiene and Safety Course on Udemy is designed to provide individuals with the essential knowledge and skills to work safely and effectively in food production and preparation. It covers a range of topics, including potential hazards, contamination prevention, good hygiene practices, and key legislation and regulations. Suitable for beginners and experienced professionals, this course is ideal for anyone involved in the production, preparation, or handling of food, whether it is in the food industry or in the home. On completion, you will have a comprehensive understanding of food safety and hygiene and the ability to apply this knowledge to a variety of settings.

This course provides an in-depth look at the ISO 22000:2018 Food Safety Management System, an international standard for ensuring food safety. It covers the requirements of the standard, from the concept of food safety and principles of HACCP to the structure of the course, which includes sections on context, leadership, planning, support, operation, performance evaluation, and improvement. Learn how to identify, understand, and address different hazards, as well as how to monitor and measure the food safety management system. Gain the knowledge and skills to prevent unsafe food from reaching consumers and become certified to ISO 22000.

This Fun Food Safety and Sanitation course is the perfect way to learn the essential food safety practices for preparing and serving food. It is an animated course that covers topics such as HACCP, Receiving and Storing Food, Time and Temperature Control, Preventing Cross-Contamination, Safe Food Preparation, Cleaning and Sanitizing, Good Personal Hygiene, and Food Safety Regulations. It is imperative that everyone in your organization from the owner, to the manager to all your employees learn these important food safety practices. Don't miss out on this opportunity to protect customer health, improve employee performance and preserve your business reputation. Sign up now and learn the basics of food safety and sanitation.

This course is perfect for managers and supervisors looking to achieve a level three food safety qualification, or those currently working in catering and wanting to develop their career. It covers all aspects of managing food safety, with a particular focus on HACCP (Hazard analysis and critical control points). With tips and ideas for completing internal audits, a lesson on food safety law, and a 15 minute summary of the entire course, this course will give you the confidence to engage in discussions with experts and boost your food safety knowledge. With over 20 years of experience as a food safety advisor and trainer, and a diploma in Business Management, this course is sure to help improve standards in your place of work.