Free Public Health Course

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Healthy and Sustainable Foods
2.5
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This course focuses on healthy and sustainable foods. We will review the role of food for both health and the environment, and analyze the carbon footprint and environmental impacts of ingredients and complex foods. We will also quantify the impact of individual foods on health, and explore trade-offs and targeted changes that can bring substantial health and environmental benefits. Finally, we will examine the health and sustainable performances of various diets, looking at disparities between gender, races and diets.
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Helping Families Avoid Negative Court Involvement Teach-Out
2.5
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This course will teach learners how to recognize legal problems early, identify potential “legal soft spots” in their own situations, and act to avoid them escalating. Learners will gain an understanding of when issues can become legal issues, and be provided with tools to use with an eye toward preventing future legal issues. The course will also encourage learners to think preventatively and provide information to others in their community to help prevent and mitigate future legal problems. This Teach-out is designed for anyone in a romantic relationship, co-parenting or parenting relationship, or people who work with families and young and emerging adults. Professionals such as teachers, pastors and other church leaders, community organizers, social workers, doctors, nurses, and hairdressers will benefit from this course.
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Antibiotic Stewardship
2.0
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This course, Antimicrobial Stewardship: Improving Clinical Outcomes by Optimization of Antibiotic Practices, presented by the Division of Infectious Diseases and Geographic Medicine at Stanford University School of Medicine, will provide learners with an introduction to the basic principles of appropriate antibiotic use, demonstrate how to apply these principles to the management of common infections, and outline how to develop and maintain an antimicrobial stewardship program. Through illustrative cases, learners will gain insight into the thought processes that lead to optimal decision making, improved outcomes of individual patients, and harm reduction vis-a-vis the bacterial ecology.
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Everyday Chinese Medicine 2
3.0
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This course, Everyday Chinese Medicine II, offered by the Chinese University of Hong Kong, provides an introduction to the basic principles of Chinese medicine. It aims to empower healthcare choices by promoting awareness and practical application of Chinese medicine diagnostic and therapeutic approaches, and to facilitate interprofessional education between Chinese and conventional clinicians. Learners will develop skills in applying theories of Chinese medicine to understand health and illnesses, and learn about the treatment principles of Chinese Medicine and the corresponding herbs for application. The course will also cover diets and exercise, and explore the integrative medicine practices in Chinese populations such as China, Taiwan and Hong Kong for specific diseases. The perspective of research, education and medical coverage will also be discussed.
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