Fun food safety and sanitation course

Course Feature
  • Cost
    Paid
  • Provider
    Udemy
  • Certificate
    Paid Certification
  • Language
    English
  • Start Date
    2023-09-30
  • Learners
    No Information
  • Duration
    No Information
  • Instructor
    Ali Dinhofer
Next Course
4.5
1,867 Ratings
This Fun Food Safety and Sanitation course is the perfect way to learn the essential food safety practices for preparing and serving food. It is an animated course that covers topics such as HACCP, Receiving and Storing Food, Time and Temperature Control, Preventing Cross-Contamination, Safe Food Preparation, Cleaning and Sanitizing, Good Personal Hygiene, and Food Safety Regulations. It is imperative that everyone in your organization from the owner, to the manager to all your employees learn these important food safety practices. Don't miss out on this opportunity to protect customer health, improve employee performance and preserve your business reputation. Sign up now and learn the basics of food safety and sanitation.
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Course Overview

❗The content presented here is sourced directly from Udemy platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [July 18th, 2023]

This course provides an overview of food safety and sanitation. It covers the importance of food safety, HACCP (Hazard Analysis and Critical Control Points), receiving and storing food, time and temperature control, preventing cross-contamination, safe food preparation, methods of thawing, cooking, cooling and reheating food, cleaning and sanitizing, good personal hygiene, and food safety regulations. Participants will gain an understanding of the essential food safety practices for preparing and serving food, and how to create a culture of food safety. This course is designed to be fun and animated, and is suitable for everyone in an organization from the owner to the manager to all employees.

Course Syllabus

Let's get cooking!

Direct Contamination

Physical Contamination

HAACP- What is the flow of food?

The Safe Worker

Resources

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Pros & Cons
  • Proper explanation
  • Inaccurate captions
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