Food Hygiene and Safety Level 2 Course

Course Feature

Cost

Paid
Provider

Udemy
Certificate

Paid Certification
Language

English
Start Date

2022-07-15
Learners

No Information
Duration

No Information
Instructor

Manik Miah

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3.9

516 Ratings

This Food Hygiene and Safety Course on Udemy is designed to provide individuals with the essential knowledge and skills to work safely and effectively in food production and preparation. It covers a range of topics, including potential hazards, contamination prevention, good hygiene practices, and key legislation and regulations. Suitable for beginners and experienced professionals, this course is ideal for anyone involved in the production, preparation, or handling of food, whether it is in the food industry or in the home. On completion, you will have a comprehensive understanding of food safety and hygiene and the ability to apply this knowledge to a variety of settings.

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Course Overview

❗The content presented here is sourced directly from Udemy platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [July 18th, 2023]

This Food Hygiene and Safety Course on Udemy is designed to provide learners with the essential knowledge and skills to work safely and effectively in food production and preparation. The course covers a range of topics, including potential hazards in food production, how to prevent contamination, good hygiene practices, and the key legislation and regulations that govern food safety. Learners will gain an understanding of the different types of foodborne illnesses and how they can be caused, as well as learning about the importance of personal hygiene and how to implement effective cleaning and sanitation procedures in food preparation areas. The course also explores the principles of Hazard Analysis and Critical Control Points (HACCP), a systematic approach to identifying and preventing potential food safety hazards. Upon completion of the course, learners will have a comprehensive understanding of the importance of food safety and hygiene, as well as practical knowledge of the best practices and regulations for ensuring safe and hygienic food production. This knowledge will be valuable for anyone involved in the production, preparation, or handling of food, including individuals who work in the food industry, parents or caregivers who are responsible for food preparation in their home, and anyone who is interested in learning more about food safety and hygiene.

Course Syllabus

Food Hygiene and Safety Level 2 Course

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Pros & Cons

Clear and informative content

Lack of interaction

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