Cooking Basics - Food Hygiene Kitchen Utensils & Seasonings

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Cost

Free
Provider

Alison
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Language

English
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Duration

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Element Recipe

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2.0

3,127 Ratings

Learn the basics of cooking hygiene, kitchen tools, and seasonings in "Cooking Basics - Food Hygiene Kitchen Utensils & Seasonings" course. #CookingBasics #FoodHygiene #KitchenSkills #CookingTechniques #CulinaryArt

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Course Overview

❗The content presented here is sourced directly from Alison platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [August 25th, 2023]

In this course, you will learn various culinary skills, such as slicing and dicing, using and honing knives properly, cleaning vegetables, making stock, creating sauces, kneading dough kneading and so forth. This course explains the different temperature ranges required for food preservation. You will also study various essential kitchen utensils and their uses, along with some medically significant herbs and spices.

Course Syllabus

The Basics of Cooking and Culinary Skills

This module teaches you the basic culinary skills to become a successful chef. In this regard, it mentions the different temperature ranges required for food preservation. The module also describes the properties of common kitchen utensils and their uses. A brief explanation of basic knife skills and honing methods is also given in the topic.

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Pros & Cons

Incredible and valuable knowledge.
Abundant useful resources.
Step-by-step assessment enhances learning.

No specific cons mentioned.

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