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Updated in [July 27th, 2023]
This course provides new learners with the knowledge and skills to make a delicious and nutrient-dense probiotic fermented carrots recipe with fresh dill, garlic and ginger. Step-by-step instructions are provided on how to prepare the ingredients, create the salt brine, and ferment the carrots. Helpful tips are also included on the best salt to use, the fermentation weight, the fermentation period, and how to detect and prevent Kahm yeast. Links to the necessary equipment and suggested videos for further learning are also provided.