This course, The Art of Fermentation: Strategies & Best Practices, is perfect for anyone looking to improve their health and wellbeing. It will teach students how to make their own fermented products at home, saving money while increasing the health of their families. Students will learn about the value of traditional lacto-fermented foods, how to prepare them, proper sanitation techniques, and how to create amazing condiments. They will also learn how to use their intuition and creativity to let go of their fear of the unknown surrounding the fermentation experience. With this course, students will gain a wealth of information that will allow them to feel comfortable, confident, and excited to make their own fermented products. Join now and start your journey to optimal health, optimal weight, and overall happiness!

This course, Traditional Fermentation 101, is perfect for new learners who want to gain an understanding of the process and method for correctly and safely fermenting a variety of vegetables. It covers the history, science, and practical aspects of preparing a brine ferment, so learners will have a comprehensive knowledge of traditional fermentation by the end of the course. With this course, learners will be able to confidently and safely ferment vegetables, and gain a deeper appreciation for the history and science behind the process. Click now to get started!

This course is perfect for anyone looking to learn the basics of sauerkraut and kimchi. It provides learners with the knowledge and skills to confidently create their own ferments, as well as explore the benefits and science behind them. Learners will also gain insight into the history, various methods for creation and the three main types of this delicious ferment. With this course, learners can get creative and make their own sauerkraut, kimchi or curtido. Don't miss out on this opportunity to learn the basics of sauerkraut and kimchi!

Fermented Dairy 101 is the perfect introductory course for those looking to learn the basics of fermenting dairy. Through this course, learners will gain knowledge on how to make Kefir, Yogurt, Buttermilk, Creme Fraiche, Buttermilk ranch dressing and kefir sourdough bread. Additionally, learners will learn about pasteurization, how to reduce lactose levels, and how to troubleshoot common problems. With this course, learners will be able to gain a comprehensive understanding of the fundamentals of fermenting dairy and have an enjoyable and informative experience.