Have you Heard of These 5 Fermented Foods From Around the World

Course Feature

Cost

Free
Provider

Youtube
Certificate

No Information
Language

English
Start Date

2023-02-02
Learners

No Information
Duration

No Information
Instructor

Beryl Shereshewsky

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3.0

164,247 Ratings

This course is a must-have for anyone interested in exploring the world of fermented foods. From fermented longbeans to cucumber kimchi, and even a strawberry-habanero hot sauce, you'll learn five recipes from around the world. With the help of Alex, Ranu, Jay, Maddy, and Ed, you'll be able to make these delicious dishes in no time. Plus, you'll get access to their socials, Amazon page, and more. So, join us and discover the amazing world of fermented foods!

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Have you Heard of These 5 Fermented Foods From Around the World

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Course Overview

❗The content presented here is sourced directly from Youtube platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [July 27th, 2023]

Have you ever been curious about the fermented foods from around the world? Alex, Ranu, Jay, Maddy, and Ed have come together to share their recipes with us. Join them as they explore five unique fermented dishes from around the world. The journey begins with Chinese Suan Jiangdòu (Fermented Longbeans), followed by South Korean Oi Sobag, and ending with Fermented Cabbage, with a special suggestion from Ed to add apples. Maddy will be guiding us through the recipes, and her socials can be found on YouTube, Instagram, Website, and TikTok. Additionally, the work of three artists will be featured: Claudia Melchor, Rachel Yumi Chung, and Ana Maria Lozano. Don't forget to check out Jay's author page on Amazon, and the links to buy the A-Sha noodles and Gochugaru (Korean red chili flakes). So, what are you waiting for? Click the link to install Angry Birds Friends for FREE and start popping those piggies!

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