Fermented Foods Online Course with Mirna Bamieh

Course Feature

Cost

Free
Provider

Youtube
Certificate

No Information
Language

English
Start Date

No Information
Learners

No Information
Duration

No Information
Instructor

Happy Bellyfish

Add to Favorites

3.0

2,322 Ratings

Mirna Bamieh invites you to explore the world of fermented foods and drinks with her online course. Learn how to ferment vegetables, make classic fermented foods, and grow a ginger bug. Discover unique flavour pairings, fermentation techniques from around the world, and the health benefits of specific fermented foods. With recipes and food hacks, you can easily introduce fermented foods into your diet. Sign up today to start your journey into the world of fermented foods!

Show All

Fermented Foods Online Course with Mirna Bamieh

Go to class

Course Overview

❗The content presented here is sourced directly from Youtube platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [July 27th, 2023]

Mirna Bamieh invites you to join her online course on fermented foods and drinks from around the world. In this course, participants will learn how to ferment vegetables, pickle in brine, oil, yoghurt and spiced sauces, and make classic fermented foods such as kimchi, sauerkraut, cucumber pickles, preserved lemons, radish, tomatoes, jalapeños, chillies, and aubergines. Additionally, participants will discover how to grow a ginger bug and make fermented drinks, as well as how to make fermented sauces that will last forever. Furthermore, they will explore unique flavour pairings and the use of spices in fermentation, and learn fermentation techniques from the Middle East, Eastern Europe, Mediterranean, India, and Korea. Participants will also find out how to introduce fermented foods into their diet with recipes and food hacks, and discover the health benefits of specific fermented foods. Sign up today to start your journey into the world of fermented foods!

Show All

Recommended Courses

Why live culture fermented foods are good for your gut Kathryn Lukas TEDxUniversityofNevada

1.5

Youtube 55,006 learners

Learn More

Kathryn Lukas of TEDxUniversityofNevada is exploring the unique flavors of unpasteurized German sauerkraut and other fermented foods and beverages from around the world. She encourages listeners to learn about the ancient and symbiotic relationship with beneficial microbes and create their own unique fermented family heirlooms at home. Kathryn is the founder of Farmhouse Culture, a company that makes fermented live-cultured foods and beverages, and the bestselling author of The Farmhouse Culture Guide to Fermenting. Through her workshops and retreats, she shares her knowledge of fermented, live-culture foods and their powerful healing qualities. Join Kathryn to learn why live culture fermented foods are good for your gut and how to make them.

Have you Heard of These 5 Fermented Foods From Around the World

3.0

Youtube 164,247 learners

Learn More

This course is a must-have for anyone interested in exploring the world of fermented foods. From fermented longbeans to cucumber kimchi, and even a strawberry-habanero hot sauce, you'll learn five recipes from around the world. With the help of Alex, Ranu, Jay, Maddy, and Ed, you'll be able to make these delicious dishes in no time. Plus, you'll get access to their socials, Amazon page, and more. So, join us and discover the amazing world of fermented foods!

Are These Fermented Foods Killing You?

2.5

Youtube 54,110 learners

Learn More

This course will explore the potential risks of consuming fermented foods. Through research and analysis, they will uncover the truth behind the potential health risks associated with these foods. Are they really killing us? Join us to find out! With this course, you will gain a better understanding of the potential risks of consuming fermented foods.

3 Ways to Ferment Vegetables at Home (for Probiotics and Gut Health)

3.0

Youtube 37,434 learners

Learn More

This course is perfect for anyone looking to learn how to ferment vegetables at home for probiotics and gut health. Anastasia provides three methods to ferment any vegetable, allowing learners to control the amount of salt and ingredients added. Additionally, learners can ensure that their fermented vegetables are fresh and non-pasteurized. The course also provides a link to free online fermentation classes and a subscription to weekly recipes and healthy eating videos. With this course, learners can gain the knowledge and skills to ferment vegetables at home and improve their gut health.