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Updated in [April 29th, 2023]

This course provides an introduction to the fundamentals of starting a home-based catering business with little to no initial investment. It will dispel myths and reveal the truth about starting a catering business from home to give participants the confidence to move forward. Participants will also learn how to identify and leverage their food and wine industry strengths to focus on their core service offering. Additionally, the course will provide legal commentary and licencing requirements.

[Applications]
It is suggested that those who have completed this course apply the knowledge they have gained to start a home catering business. They should use the information they have learned to identify and leverage their food and wine industry strengths to focus on their core service offering. Additionally, they should use the legal commentary and licencing requirements to ensure that their business is compliant with all applicable laws. Finally, they should use the low-cost opportunities in their area to start a home-based catering business with little to no initial investment.

[Career Paths]
1. Catering Business Owner: As a catering business owner, you will be responsible for managing all aspects of the business, from creating menus and pricing to marketing and customer service. You will also need to be knowledgeable about food safety regulations and have a good understanding of the local market. As the industry continues to grow, there is an increasing demand for catering business owners who can provide high-quality services and products.

2. Catering Chef: As a catering chef, you will be responsible for creating and preparing meals for events. You will need to have a good understanding of food preparation and presentation, as well as a creative flair for creating unique dishes. As the industry continues to grow, there is an increasing demand for catering chefs who can provide high-quality meals and services.

3. Catering Manager: As a catering manager, you will be responsible for overseeing the day-to-day operations of the catering business. You will need to have a good understanding of customer service, budgeting, and marketing. As the industry continues to grow, there is an increasing demand for catering managers who can provide high-quality services and products.

4. Event Planner: As an event planner, you will be responsible for organizing and coordinating events. You will need to have a good understanding of event planning, budgeting, and customer service. As the industry continues to grow, there is an increasing demand for event planners who can provide high-quality services and products.

[Education Paths]
1. Culinary Arts Degree: A Culinary Arts degree is a great way to gain the skills and knowledge necessary to start a successful home catering business. This degree focuses on the fundamentals of food preparation, nutrition, and food safety, as well as the business aspects of running a catering business. Developing trends in this field include the use of technology to streamline processes, the use of sustainable ingredients, and the use of local and organic ingredients.

2. Hospitality Management Degree: A Hospitality Management degree is a great way to gain the skills and knowledge necessary to start a successful home catering business. This degree focuses on the fundamentals of hospitality management, customer service, and marketing, as well as the business aspects of running a catering business. Developing trends in this field include the use of technology to streamline processes, the use of sustainable ingredients, and the use of local and organic ingredients.

3. Business Administration Degree: A Business Administration degree is a great way to gain the skills and knowledge necessary to start a successful home catering business. This degree focuses on the fundamentals of business management, finance, and accounting, as well as the business aspects of running a catering business. Developing trends in this field include the use of technology to streamline processes, the use of sustainable ingredients, and the use of local and organic ingredients.

4. Food Science Degree: A Food Science degree is a great way to gain the skills and knowledge necessary to start a successful home catering business. This degree focuses on the fundamentals of food science, food safety, and nutrition, as well as the business aspects of running a catering business. Developing trends in this field include the use of technology to streamline processes, the use of sustainable ingredients, and the use of local and organic ingredients.

Course Syllabus

Myths and Mindset

Evaluating Your Current Situation

Improving Your Image

Legal and License