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Updated in [August 18th, 2023]

Skills and Knowledge:
This course will provide students with the skills and knowledge to create vegan desserts that are both delicious and visually appealing. Students will learn how to veganize traditional desserts, as well as create new recipes that are sure to please even the most discerning omnivore. Students will also gain an understanding of the different ingredients and techniques used in vegan baking, such as the use of plant-based milks, vegan butter, and egg replacers. Additionally, students will learn how to present their desserts in a way that is both aesthetically pleasing and appetizing.
Professional Growth:
This course contributes to professional growth by providing tested and omnivore-approved recipes for vegan desserts. The recipes are designed to fool any meat-lover and can be used to make vegan desserts for family and friends. The course is divided into sections for different categories of desserts and is regularly updated with new recipes. By taking this course, professionals can learn how to make vegan desserts that are sure to please.
Further Education:
This course appears to be suitable for preparing further education, as it provides tested and omnivore-approved recipes for vegan desserts. The course is divided into sections for different categories of desserts, and the instructor will be adding to the course over time. Additionally, there is a 30 day money back guarantee, so if the course does not meet expectations, a refund can be requested.

Course Syllabus

Introduction

Brownies

Cakes

Cobblers

Cold Desserts

Condiments

Cookies

Cupcakes

Fruity Desserts

Muffins

Pies