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Updated in [August 18th, 2023]

Skills and Knowledge:
This course will provide participants with the skills and knowledge necessary to create healthy, plant-based desserts without sugar, gluten, dairy products, and eggs. Participants will learn how to make delicious and nutritious desserts quickly and easily, as well as how to select the right ingredients for their recipes. Additionally, participants will gain an understanding of core ingredients and their nutritional benefits, as well as tips and tricks for creating the perfect dessert.
Professional Growth:
This course contributes to professional growth by providing the skills and understanding of core ingredients needed to create healthy, plant-based desserts without sugar, gluten, dairy products and even eggs. Participants will gain the knowledge and confidence to make their own desserts not only on special occasions, but every single day, without spending hours in the kitchen. This course will also provide participants with the ability to treat themselves and their families with nutritious and delicious desserts.
Further Education:
This course is suitable for preparing further education as it provides the skills and understanding of core ingredients needed to create healthy, plant-based desserts without sugar, gluten, dairy products and even eggs. The course is designed to be easy and fun, and will equip participants with the knowledge to make their own desserts not only on special occasions, but every single day. This course is a great way to learn how to make nutritious desserts that taste fantastic and suit even the pickiest of eaters.

Course Syllabus

Part I. Energy Bars and Dry Fruit Candies

Part II. Chocolate Desserts