❗The content presented here is sourced directly from Youtube platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [August 13th, 2023]

Skills and Knowledge Acquired:
Skills and Knowledge Acquired from Khetla Apa Tea Stall Course

This course will provide participants with the skills and knowledge necessary to make humongous 50 litres of tea in 10 minutes, as practiced at the famous Khetla Apa Tea Stall in Surat, Gujarat. Participants will learn the techniques of preparing the tea, including the correct proportions of ingredients, the correct brewing time, and the correct temperature for brewing. Additionally, participants will gain an understanding of the traditional Indian street food culture and the unique flavors associated with it. Finally, participants will gain an appreciation for the art of tea making and the importance of quality ingredients.


Contribution to Professional Growth:
This course contributes to professional growth by providing an in-depth look at the process of making humongous 50 litres of tea in 10 minutes at the Khetla Apa Tea Stall in Surat, Gujarat. It offers an opportunity to learn about the traditional Indian street food culture and the techniques used to make the tea. Additionally, the course provides insight into the business side of the tea stall, such as the ingredients used, the cost of production, and the marketing strategies employed. By gaining a better understanding of the process, participants can apply the knowledge to their own professional endeavors.


Suitability for Further Education:
This course may be suitable for preparing further education, as it provides an opportunity to learn about the traditional tea-making process of a famous tea stall in Surat, Gujarat. Participants will gain an understanding of the ingredients and techniques used to make the tea, as well as the cultural context of the tea stall. This knowledge could be beneficial for those looking to pursue further education in the culinary arts.