COOK LIKE A THAI 1 Cooking Course

Course Feature

Cost

Paid
Provider

Udemy
Certificate

Paid Certification
Language

English
Start Date

2021-09-23
Learners

No Information
Duration

No Information
Instructor

Chef Dao

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4.9

145 Ratings

Chef Dao invites you to join her on an exciting culinary adventure and learn to "Cook Like a Thai"! With 4.5 hours of fun learning, you will take a tour of a Thai fresh market, learn basic cooking skills, and 10 of the most popular Thai dishes. Enjoy Chef Dao's relaxed teaching style, high quality video recording, professional lighting, and skilled photographers. With her years of experience teaching students in Bangkok, you will be sure to have fun, laugh, cook, and eat the best tasting Thai dishes--GUARANTEED!

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Course Overview

❗The content presented here is sourced directly from Udemy platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [July 17th, 2023]

The COOK LIKE A THAI 1 Cooking Course is an exciting opportunity to learn the basics of Thai cooking from Chef Dao. In this 4.5 hour course, students will learn about Thai ingredients, flavors, dishes, and basic cooking skills. Chef Dao will take students on a tour of a Thai fresh market to learn about the ingredients and then teach them 10 of the most popular Thai dishes.

Chef Dao has years of experience teaching students in Bangkok and her fun, relaxed teaching style will make learning enjoyable. The course is taught using high quality video recording equipment, professional lighting, skilled photographers, and good English.

Chef Dao is a professional culinary instructor at Bangkok Thai Cooking Academy and Thai Chef School and is a native of northeast Thailand. She has a degree in Accounting and has studied at Le Cordon Bleu and Dusit Thani Culinary College.

The course is suitable for both beginners and professionals and each dish is taught in 4 video segments (total about 20 minutes). Students will gain familiarity with Thai ingredients, confidence to prepare authentic tasting dishes, mastery of selected dishes, dips, sauces, pastes, and the achievement of correct Thai flavors and aroma.

Chef Dao promises that instruction will be fun, clear, and easy to follow, recipes will be authentic and accurate, videos will be well-lighted and high quality, and sound will be good. Beautiful presentation of dishes is also emphasized.

The course is in affiliation with Bangkok Thai Cooking Academy and Thai Chef School, which have developed tried and proven recipes and teaching techniques over 10 years and taught to thousands of students in Bangkok.

Enroll now and join Chef Dao in learning to “Cook Like a Thai”!

Course Syllabus

Introduction & Previews

Market Tour & 5 Flavors of Thai Cooking

BASIC THAI COOKING TECHNIQUES

FRIED SPRING ROLLS WITH SWEET CHILI SAUCE

GREEN CURRY PASTE

GREEN CURRY WITH CHICKEN

HOT & SOUR MILKY PRAWN SOUP (TOM YUM GOONG NAM KHON)

HOT & SOUR CLEAR PRAWN SOUP (TOM YUM GOONG NAM SAI)

PAPAYA SALAD (SOM TAM)

STIR FRIED CHICKEN WITH CASHEW NUTS

STEAMED FISH IN LIME SAUCE

PAD THAI

MANGO WITH COCONUT STICKY RICE

CONCLUSION

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Pros & Cons

Easy-to-understand instructions
Entertaining and humorous teaching style
Authentic Thai cooking skills
Excellent quality and delicious dishes
Market tour and tuk tuk ride experience

None mentioned

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