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Updated in [September 25th, 2023]

We considered the value of this course from many aspects, and finally summarized it for you from two aspects: skills and knowledge, and the people who benefit from it: (Please note that our content is optimized through artificial intelligence tools and carefully reviewed by our editorial staff.) What skills and knowledge will you acquire during this course? During this course on Rheology Principles and Applications, participants will acquire the following skills and knowledge:

1. Understanding of basic principles: Participants will gain a solid understanding of the fundamental principles of rheology, including stress, shear, strain, and temperature, and how these factors affect the physical properties of materials.

2. Experimental considerations: Participants will learn about the important considerations and techniques for conducting rheological experiments, including the selection of appropriate forces and methods such as rotational, oscillational, and vertical forces.

3. Practical applications: The course will cover a wide range of practical applications of rheology in various industries, including cosmetics, pharmaceuticals, food, and others. Participants will learn how to use rheology to gain insights for product research and development, process optimization, manufacturing, packaging, delivery, performance, efficacy, and tactile properties.

4. Regulatory considerations: The course will also touch upon regulatory considerations, such as demonstrating structural equivalence (Q3), in-process control, batch consistency, and stability. Participants will learn how rheology can be used to meet regulatory requirements and ensure product quality.

5. Expert insights: The course will be presented by Mark A. Patrick, a highly experienced R&D scientist and consultant with 30 years of experience in pharmaceutical development. Participants will benefit from his expertise and gain insights into various technical support approaches for leveraging rheological applications in their processes and products.

Overall, participants will acquire a comprehensive understanding of rheology and its practical applications, enabling them to effectively utilize this knowledge in their respective industries. Who will benefit from this course? This course on Rheology Principles and Applications will benefit professionals in various industries such as cosmetic, (bio)pharmaceutical, food, and other industries. Specifically, individuals involved in early R&D, manufacturing, and product development will find this course valuable.
Professionals in the cosmetic industry will benefit from this course as it will provide them with insights into the physical properties of materials used in cosmetic products. They will learn how these materials respond to forces and how to model processes and applications effectively. This knowledge will help them in product R&D, process optimization, manufacturing, packaging, delivery, and ensuring product performance, efficacy, and tactile properties.
Similarly, professionals in the (bio)pharmaceutical industry will find this course beneficial. They will gain a better understanding of the rheological properties of materials used in pharmaceutical products. This knowledge will be useful in formulation development, manufacturing, in-process control, batch consistency, stability, and regulatory considerations.
Professionals in the food industry will also benefit from this course as it will provide them with insights into the rheological properties of food materials. They will learn how to optimize processes, improve product quality, and ensure consistency in manufacturing.