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Updated in [May 25th, 2023]

This course provides an overview of the food and food marketing industry, and how it affects children and young people. It covers the different types of food available, the marketing strategies used to target children and young people, and the potential health implications of these strategies.

The course begins by introducing the different types of food available, including processed, convenience, and fast food. It then looks at the marketing strategies used to target children and young people, such as television advertising, product placement, and online marketing. It also examines the potential health implications of these strategies, such as obesity, diabetes, and heart disease.

The course then looks at the role of parents and educators in helping children and young people make healthy food choices. It examines the importance of providing healthy meals and snacks, and the role of nutrition education in helping children and young people make informed decisions about their food choices.

Finally, the course looks at the role of government in regulating the food and food marketing industry. It examines the different regulations in place, and how they are enforced.

This course provides an overview of the food and food marketing industry, and how it affects children and young people. It is designed to help students understand the different types of food available, the marketing strategies used to target children and young people, and the potential health implications of these strategies. It also provides an understanding of the role of parents and educators in helping children and young people make healthy food choices, and the role of government in regulating the food and food marketing industry.

[Applications]
This course has provided an overview of the impact of food marketing on children and young people. It has discussed the various strategies used by food companies to target children and young people, and the potential implications of this. It has also explored the role of parents and other adults in helping children and young people make healthy food choices.

To apply the concepts covered in this course, it is suggested that parents and other adults become more aware of the food marketing strategies used by food companies and the potential implications of these strategies. It is also suggested that parents and other adults help children and young people make healthy food choices by providing them with information about healthy eating and encouraging them to make informed decisions. Additionally, it is suggested that parents and other adults advocate for policies that protect children and young people from the potential harms of food marketing.

[Career Paths]
1. Public Health Nutritionist: Public health nutritionists work to promote healthy eating habits and nutrition education in communities. They work with individuals, families, and communities to develop nutrition plans and programs that meet their needs. They also work to create policies and regulations that promote healthy eating and nutrition. The field is growing rapidly as more people become aware of the importance of nutrition in overall health and well-being.

2. Food Marketing Manager: Food marketing managers are responsible for developing and executing marketing strategies for food products. They work with food companies to create campaigns that will increase sales and brand awareness. They also work to create and maintain relationships with customers and other stakeholders. This field is growing as more companies focus on marketing their products to a wider audience.

3. Food Scientist: Food scientists work to develop new food products and improve existing ones. They use their knowledge of chemistry, biology, and engineering to create new products that are safe, nutritious, and appealing. They also work to improve food production processes and develop new technologies to make food production more efficient. This field is growing as more companies focus on creating healthier and more sustainable food products.

4. Food Policy Analyst: Food policy analysts work to develop and implement policies that promote healthy eating and nutrition. They work with government agencies, non-profits, and other stakeholders to create policies that will improve access to healthy food and nutrition education. This field is growing as more people become aware of the importance of nutrition in overall health and well-being.

[Education Paths]
1. Nutrition Science: Nutrition science is the study of the effects of food on the body. It focuses on the nutrients in food, how they are absorbed and used by the body, and how they interact with each other. Nutrition science is a rapidly growing field, and there are many degree paths available for those interested in pursuing a career in this field. Common degree paths include a Bachelor of Science in Nutrition, a Master of Science in Nutrition, and a Doctor of Philosophy in Nutrition. These degrees provide students with the knowledge and skills necessary to understand the science behind food and nutrition, and to develop strategies to promote healthy eating habits.

2. Food Marketing: Food marketing is the process of promoting and selling food products. It involves understanding consumer behavior, developing effective marketing strategies, and creating campaigns to reach target audiences. Degree paths in this field include a Bachelor of Science in Food Marketing, a Master of Science in Food Marketing, and a Doctor of Philosophy in Food Marketing. These degrees provide students with the skills and knowledge necessary to understand the food industry, develop effective marketing strategies, and create campaigns to reach target audiences.

3. Food Policy: Food policy is the study of the laws, regulations, and policies that govern the production, distribution, and consumption of food. Degree paths in this field include a Bachelor of Science in Food Policy, a Master of Science in Food Policy, and a Doctor of Philosophy in Food Policy. These degrees provide students with the knowledge and skills necessary to understand the legal and regulatory aspects of the food industry, develop effective food policies, and advocate for food justice.

4. Food Systems: Food systems is the study of the production, distribution, and consumption of food. Degree paths in this field include a Bachelor of Science in Food Systems, a Master of Science in Food Systems, and a Doctor of Philosophy in Food Systems. These degrees provide students with the knowledge and skills necessary to understand the complex systems that make up the food industry, develop sustainable food systems, and promote food security.