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Updated in [July 18th, 2023]
This course will provide an introduction to the traditional Moroccan dish, Harcha. Participants will learn how to prepare the dish, including the ingredients and techniques used to mix and cook it. They will also gain an understanding of the cultural differences that influence the recipe from place to place. Participants will need basic kitchen knowledge and equipment, as well as the ability to use their hands to mix the ingredients. By the end of the course, participants will have the skills to make a delicious Harcha that will impress their friends and family.
Course Syllabus
Introduction
Preparing the meal