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Updated in [July 18th, 2023]
The Moroccan Cooking World course offers an exciting 13-episode journey into the world of Moroccan cuisine. Participants will learn how to make flavorful tajines, couscous, and other dishes, as well as the top spices and herbs that flavor Moroccan food. The course is the product of a group of Moroccan natives who are eager to share their heritage, knowledge, expertise, and culinary culture with the rest of the world.
Moroccan cuisine is known for its health benefits, as most dishes contain vegetables and rely on whole grains, freshly prepared food, spices, and sweet fruit rather than refined sugar and deep-frying. The course will provide step-by-step instructions on how to make each dish, as well as tips on how to make them easier.
The course is regularly updated with new content to ensure that it remains relevant and up-to-date. Join the fun and enjoy discovering delicious Moroccan cuisine with the Moroccan Cooking World course.
Course Syllabus
Meals Served at Breakfast
main-meals//usually served at lunch
Meals usually served at Dinner and Tea time