Moroccan Cooking World - tajine couscous and more

Course Feature
  • Cost
    Paid
  • Provider
    Udemy
  • Certificate
    Paid Certification
  • Language
    English
  • Start Date
    2018-01-30
  • Learners
    No Information
  • Duration
    No Information
  • Instructor
    khaoula aladgham
Next Course
4.4
155 Ratings
Discover the amazing flavors of Moroccan cuisine with the FOULKI team! In this 13-episode course, you'll learn how to make flavorful tajines, couscous, and more. You'll also get to know the top spices and herbs that give Moroccan food its unique flavor. Plus, you'll get step-by-step instructions on how to make each dish. This course is the product of a group of Moroccan natives who are passionate about sharing their heritage and culinary culture with the world. Join them and enjoy the deliciousness of Moroccan cooking!
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Course Overview

❗The content presented here is sourced directly from Udemy platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [July 18th, 2023]

The Moroccan Cooking World course offers an exciting 13-episode journey into the world of Moroccan cuisine. Participants will learn how to make flavorful tajines, couscous, and other dishes, as well as the top spices and herbs that flavor Moroccan food. The course is the product of a group of Moroccan natives who are eager to share their heritage, knowledge, expertise, and culinary culture with the rest of the world.

Moroccan cuisine is known for its health benefits, as most dishes contain vegetables and rely on whole grains, freshly prepared food, spices, and sweet fruit rather than refined sugar and deep-frying. The course will provide step-by-step instructions on how to make each dish, as well as tips on how to make them easier.

The course is regularly updated with new content to ensure that it remains relevant and up-to-date. Join the fun and enjoy discovering delicious Moroccan cuisine with the Moroccan Cooking World course.

Course Syllabus

Meals Served at Breakfast

main-meals//usually served at lunch

Meals usually served at Dinner and Tea time

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