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Updated in [July 18th, 2023]
This course provides an overview of the traditional Arabic couscous dish. Participants will learn the heritage of Arab cuisine, North African cuisine in particular, and experience what Arabs consider the most important dish since the 11th century. The instructor, who has been a Traditional Arabic food chef for more than 20 years, will provide detailed instructions on selecting the right ingredients, going through decorating the couscous, to the final dish. Participants will benefit from the detailed explanation in a fluent English accent voice, as well as several videos that demonstrate each step of the process. This course was designed to make the process of making Traditional Arabic Couscous very easy to do.
Course Syllabus
Getting Ready
Cooking The First Part of Couscous (the Liquid Part)
Cooking Second Part Of Couscous.