Couscous How to Cook the Traditional Arabic Couscous Dish

Course Feature
  • Cost
    Paid
  • Provider
    Udemy
  • Certificate
    Paid Certification
  • Language
    English
  • Start Date
    2020-11-20
  • Learners
    No Information
  • Duration
    No Information
  • Instructor
    Ben Red
Next Course
5.0
103 Ratings
This course offers a unique opportunity to learn the heritage of Arab cuisine, North African cuisine in particular. With the help of a Traditional Arabic food chef with more than 20 years of experience, you will learn how to make Traditional Arabic Couscous from selecting the right ingredients to the final dish. You will have access to several videos with detailed explanations in a fluent English accent voice, making the process of making Traditional Arabic Couscous very easy to do. Join this course and live the experience yourself!
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Course Overview

❗The content presented here is sourced directly from Udemy platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [July 18th, 2023]

This course provides an overview of the traditional Arabic couscous dish. Participants will learn the heritage of Arab cuisine, North African cuisine in particular, and experience what Arabs consider the most important dish since the 11th century. The instructor, who has been a Traditional Arabic food chef for more than 20 years, will provide detailed instructions on selecting the right ingredients, going through decorating the couscous, to the final dish. Participants will benefit from the detailed explanation in a fluent English accent voice, as well as several videos that demonstrate each step of the process. This course was designed to make the process of making Traditional Arabic Couscous very easy to do.

Course Syllabus

Getting Ready

Cooking The First Part of Couscous (the Liquid Part)

Cooking Second Part Of Couscous.

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