General Microbiology (Bio 221)

Course Feature
  • Cost
    Free
  • Provider
    Youtube
  • Certificate
    Paid Certification
  • Language
    English
  • Start Date
    On-Demand
  • Learners
    No Information
  • Duration
    21.00
  • Instructor
    BYU-Idaho Academic Support
Next Course
1.5
12 Ratings
This course covers the fundamentals of general microbiology, including bacterial nomenclature, prokaryotic and eukaryotic cells, phage viruses versus animal viruses, duration of illness, latent, three domains of life, antibiotics part two, bacterial structure part one, and chemical methods. Students will gain a comprehensive understanding of the fundamentals of microbiology.
Show All
Course Overview

❗The content presented here is sourced directly from Youtube platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [February 21st, 2023]


Bacterial Nomenclature Genus and Species.
Prokaryotic and Eukaryotic Cells.
Phage Viruses vs Animal Viruses.
Duration of Illness Latent.
3 Domains of Life.
Antibiotics Part 2.
Bacterial Structure Part 1.
Chemical Methods of Control.
ELISA Test Part 2.
Primary and Secondary Infections.
Humoral Defense.
Host Microbe Interactions.
Gram Stain Part 3.
Gram Stain Part 2.
Gram Stain Part 1.
Genus and Species.
Genetic Reassortment.
Functions of Antibodies Part 2.
Functions of Antibodies Part 1.
First Line of Defense Part 4.
First Line of Defense Part 3.
Epidemic, Endemic, and Pandemic.
ELISA Test Part 3.
ELISA Test Part 1.
Duration of Illness Acute, Chronic, and Latent.
Course of Infectious Disease.
Comparative Review.
Bacterial Structure Part 3.
Bacterial Flagella.
Bacterial Structure Part 2.
Bacterial Morphology.
Bacterial Growth Curve.
Bacterial Enzymes.
Bacterial Cell Walls.
Bacteria VS Viruses Part 4.
Bacteria VS Viruses Part 3.
Bacteria VS Viruses Part 2.
Bacteria VS Viruses Part 1.
Introduction to Antivirals Acyclovir.
Antigenic Variation and Mimicking Host Molecules.
Antibodies.
Antibiotics Part 5.
Antibiotics Part 4.
Antibiotics Part 3.
Antibiotics Part 1.
Animal Virus Entry: Enveloped vs Naked Viruses.
Leukocytes.
Portals of Entry.
Vaccines.
Transmission.
Toxins.
Prions.
Staining Gram Stain Part 3.
Principles of Infectious Diseases.
Plasmids and Pili.
Physical Methods of Control.
Phagocytosis.
PCR.
Overview of 1st Line of Defense.
Microbiology Medias.
Microbiology Introduction to Methods of Control.
Microbial Identification.
Mannitol Salt Agar Part 2.
Mannitol Salt Agar Part 1.
Mannitol Salt Agar.
Lytic and Lysogenic Part 2.
Lytic and Lysogenic Part 1.
Lysogenic Conversion.
Lymphatic System.
Introducton to Methods of Control.
Interferons.
Inflammation, Phagocytosis and Fever Part 2.
Inflammation, Phagocytosis and Fever Part 1.
Immunity.
Bacterial Cell Wall.
Bacterial Morphologies.
Bacterial Structure Part 1.
Bacterial Structure Part 2.
Bacterial Structure Part 3.
Introduction to Microbiology.
Virus Structure.
Bacteriophage Life Cycles.
Animal Virus Life Cycles.
The Gram Stain.
Microbial Growth and Culturing Methods Part 1.
Microbial Growth and Culturing Methods Part 2.
Microbial Growth and Culturing Methods Part 3.
Microbial Growth and Culturing Methods Part 4.
Microbial Identification Techniques Part 4.
Microbial Identification Techniques Part 3 PCR.
Microbial Identification Techniques Part 2 ELISA Test.
Microbial Identification Techniques Part 1.
Methods of Control Part 1.
Methods of Control Part 2 Physical Methods.
Methods of Control Part 3 Chemical Methods.
Methods of Control Part 4.
Methods of Control Part 5.
Antibiotics Part 1.
Antibiotics Part 2.
Antibiotics Part 3.
Host Microbe Interactions Part 1.
Host Microbe Interactions Part 2.
Host Microbe Interactions Part 3.
Bacterial Pathogenesis Part 1.
Bacterial Pathogenesis Part 2.
Bacterial Pathogenesis Part 3.
Reservoir, Transmission, and Portal of Entry.
Viral Pathogenesis Part 1.
Viral Pathogenesis Part 2.
Viral Pathogenesis Part 3.
Third Line of Defense Part 3.
Second Line of Defense Part 3.
Third Line of Defense Part 1.
Third Line of Defense Part 2.
Growing Viruses.
Third Line of Defense Part 4.
Immune System Overview.
Viral Replication.
Second Line of Defense Part 1.
Second Line of Defense Part 2.
First Line of Defense.
Prions.
Animal Virus Replication Strategies.
Prions.
Structures - Plasmids vs Bacterial Chromosomes.
Structures - Capsule, Capsid, and Endospore.
Types of Media.
Introduction to Methods of Control.
Sideophores.
Staining- Gram Stain Part II.
Staining- Gram Stain Part I.
Prokaryotic vs Eukaryotic.
Structures - Bacteria.
HIV Part 1.
Staining- Gram Stain Part IV.
HIV Part 2.
Viral Pathogenesis.
Three Domains.
First Line of Defense Part 2.
Toxins Part III.

(Please note that we obtained the following content based on information that users may want to know, such as skills, applicable scenarios, future development, etc., combined with AI tools, and have been manually reviewed)

Bacterial Nomenclature Genus and Species.
Prokaryotic and Eukaryotic Cells.
Phage Viruses vs Animal Viruses.
Duration of Illness Latent.
3 Domains of Life.
Antibiotics Part 2.
Bacterial Structure Part 1.
Chemical Methods of Control.
ELISA Test Part 2.
Primary and Secondary Infections.
Humoral Defense.
Host Microbe Interactions.
Gram Stain Part 3.
Gram Stain Part 2.
Gram Stain Part 1.
Genus and Species.
Genetic Reassortment.
Functions of Antibodies Part 2.
Functions of Antibodies Part 1.
First Line of Defense Part 4.
First Line of Defense Part 3.
Epidemic, Endemic, and Pandemic.
ELISA Test Part 3.
ELISA Test Part 1.
Duration of Illness Acute, Chronic, and Latent.
Course of Infectious Disease.
Comparative Review.
Bacterial Structure Part 3.
Bacterial Flagella.
Bacterial Structure Part 2.
Bacterial Morphology.
Bacterial Growth Curve.
Bacterial Enzymes.
Bacterial Cell Walls.
Bacteria VS Viruses Part 4.
Bacteria VS Viruses Part 3.
Bacteria VS Viruses Part 2.
Bacteria VS Viruses Part 1.
Introduction to Antivirals Acyclovir.
Antigenic Variation and Mimicking Host Molecules.
Antibodies.
Antibiotics Part 5.
Antibiotics Part 4.
Antibiotics Part 3.
Antibiotics Part 1.
Animal Virus Entry: Enveloped vs Naked Viruses.
Leukocytes.
Portals of Entry.
Vaccines.
Transmission.
Toxins.
Prions.
Staining Gram Stain Part 3.
Principles of Infectious Diseases.
Plasmids and Pili.
Physical Methods of Control.
Phagocytosis.
PCR.
Overview of 1st Line of Defense.
Microbiology Medias.
Microbiology Introduction to Methods of Control.
Microbial Identification.
Mannitol Salt Agar Part 2.
Mannitol Salt Agar Part 1.
Mannitol Salt Agar.
Lytic and Lysogenic Part 2.
Lytic and Lysogenic Part 1.
Lysogenic Conversion.
Lymphatic System.
Introducton to Methods of Control.
Interferons.
Inflammation, Phagocytosis and Fever Part 2.
Inflammation, Phagocytosis and Fever Part 1.
Immunity.
Bacterial Cell Wall.
Bacterial Morphologies.
Bacterial Structure Part 1.
Bacterial Structure Part 2.
Bacterial Structure Part 3.
Introduction to Microbiology.
Virus Structure.
Bacteriophage Life Cycles.
Animal Virus Life Cycles.
The Gram Stain.
Microbial Growth and Culturing Methods Part 1.
Microbial Growth and Culturing Methods Part 2.
Microbial Growth and Culturing Methods Part 3.
Microbial Growth and Culturing Methods Part 4.
Microbial Identification Techniques Part 4.
Microbial Identification Techniques Part 3 PCR.
Microbial Identification Techniques Part 2 ELISA Test.
Microbial Identification Techniques Part 1.
Methods of Control Part 1.
Methods of Control Part 2 Physical Methods.
Methods of Control Part 3 Chemical Methods.
Methods of Control Part 4.
Methods of Control Part 5.
Antibiotics Part 1.
Antibiotics Part 2.
Antibiotics Part 3.
Host Microbe Interactions Part 1.
Host Microbe Interactions Part 2.
Host Microbe Interactions Part 3.
Bacterial Pathogenesis Part 1.
Bacterial Pathogenesis Part 2.
Bacterial Pathogenesis Part 3.
Reservoir, Transmission, and Portal of Entry.
Viral Pathogenesis Part 1.
Viral Pathogenesis Part 2.
Viral Pathogenesis Part 3.
Third Line of Defense Part 3.
Second Line of Defense Part 3.
Third Line of Defense Part 1.
Third Line of Defense Part 2.
Growing Viruses.
Third Line of Defense Part 4.
Immune System Overview.
Viral Replication.
Second Line of Defense Part 1.
Second Line of Defense Part 2.
First Line of Defense.
Prions.
Animal Virus Replication Strategies.
Prions.
Structures - Plasmids vs Bacterial Chromosomes.
Structures - Capsule, Capsid, and Endospore.
Types of Media.
Introduction to Methods of Control.
Sideophores.
Staining- Gram Stain Part II.
Staining- Gram Stain Part I.
Prokaryotic vs Eukaryotic.
Structures - Bacteria.
HIV Part 1.
Staining- Gram Stain Part IV.
HIV Part 2.
Viral Pathogenesis.
Three Domains.
First Line of Defense Part 2.
Toxins Part III.

Show All
Recommended Courses
free microbiology-diagnostic-tests-11172
Microbiology Diagnostic Tests
5.0
Youtube 6 learners
Learn More
This course covers a range of microbiology diagnostic tests, including the Disk Diffusion Test, Coagulase Test, Catalase Test, Oxidase Test, DNAse Test, Citrate Test, Lecithinase Test, Indole Test, Hippurate Hydrolysis Test, Lipase Test, Acidic and Basic Stains, Gram Stain, Acid-Fast Stain, Endospore Stain, Capsule Stain, Flagella Stain, Snyder Test Agar, Cytopathic Effects, Mannitol Salt Agar, Eosin Methylene Blue Agar, MacConkey Agar, Eijkman Test, Bile Esculin Agar, XLD Agar, Quadrant Streak, and Axenic Culture.
free how-to-pass-your-microbiology-lab-practical-skills-11173
How to Pass Your Microbiology Lab (Practical Skills)
5.0
Youtube 15 learners
Learn More
This course provides students with the practical skills needed to pass their Microbiology Lab. It covers topics such as stains and biochemical tests, and is tailored to AP Biology, MCAT, and NEET students. The videos provide step-by-step instructions on how to apply these skills in the lab.
free shomus-general-microbiology-sgm-11174
Shomus General Microbiology (SGM)
3.0
Youtube 18 learners
Learn More
This course, Shomu's General Microbiology (SGM), covers topics related to food microbiology, such as food processing, food poisoning, food borne infection, fermented foods, and food production. It provides an overview of the various aspects of food microbiology and how they can affect food safety.
free industrial-microbiology-11175
Industrial Microbiology
4.5
Youtube 28 learners
Learn More
This course covers the fundamentals of Industrial Microbiology, including enzyme immobilization physical methods, enzyme entrapment, covalent binding, and various types of bioreactors. It also covers topics such as growth curves, batch culture, continuous culture, and fed batch fermentation.
Favorites (0)
Favorites
0 favorite option

You have no favorites

Name delet
arrow Click Allow to get free General Microbiology (Bio 221) courses!