This course provides an overview of the different types of microorganisms, including bacteria, viruses, fungi, prions, and paramecia. It covers topics such as bacterial classification by shape, the differences between gram positive and gram negative bacteria, and the structure of paramecia. Additionally, it explores fungal hyphae, including septate, coencytic, and pseudohyphae, as well as prions.
Microbiology Diagnostic Tests
5.0
Youtube6 learners
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This course covers a range of microbiology diagnostic tests, including the Disk Diffusion Test, Coagulase Test, Catalase Test, Oxidase Test, DNAse Test, Citrate Test, Lecithinase Test, Indole Test, Hippurate Hydrolysis Test, Lipase Test, Acidic and Basic Stains, Gram Stain, Acid-Fast Stain, Endospore Stain, Capsule Stain, Flagella Stain, Snyder Test Agar, Cytopathic Effects, Mannitol Salt Agar, Eosin Methylene Blue Agar, MacConkey Agar, Eijkman Test, Bile Esculin Agar, XLD Agar, Quadrant Streak, and Axenic Culture.
How to Pass Your Microbiology Lab (Practical Skills)
5.0
Youtube15 learners
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This course provides students with the practical skills needed to pass their Microbiology Lab. It covers topics such as stains and biochemical tests, and is tailored to AP Biology, MCAT, and NEET students. The videos provide step-by-step instructions on how to apply these skills in the lab.
Shomus General Microbiology (SGM)
3.0
Youtube18 learners
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This course, Shomu's General Microbiology (SGM), covers topics related to food microbiology, such as food processing, food poisoning, food borne infection, fermented foods, and food production. It provides an overview of the various aspects of food microbiology and how they can affect food safety.
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