Gain an introduction to Microbiology and Forensic Science
Food Microbiology and Food Safety
5.0
ThaiMOOC608 learners
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This course provides an overview of food microbiology and food safety, covering topics such as important genera of microorganisms associated with food, techniques for enumeration and control of microorganisms, food spoilage, food fermentation, foodborne diseases, food safety rules and regulations, and food safety management systems. Learners will gain essential knowledge and applications of various techniques for preserving food and ensuring food safety and hygiene.
History & Relivanee Of Microbiology
2.5
Youtube4 learners
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Nursing students in their first year of BSc Nursing are introduced to the history and relevance of Microbiology in their course. Shubam Sir teaches them the principles of Microbiology and how it is applicable to their field. This course provides a comprehensive overview of the subject and its importance in the nursing profession.
Microbiology with Diseases by Taxonomy Textbook by: Robert Bauman
1.5
Youtube7 learners
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This chapter of Microbiology with Diseases by Taxonomy covers the history of microbiology, cell structure and function, microscopy and staining, and microbial metabolism. It provides an overview of the development of the field of microbiology, as well as the tools and techniques used to study microorganisms. It also examines the metabolic processes of microorganisms and how they interact with their environment.
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