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Updated in [July 17th, 2023]
This course provides an overview of one of Fukuoka's best Japanese food stalls, where locals come to enjoy the delicious charcoaled chicken on the bone. Participants will learn the secrets of the yatai's popular dish, and gain insight into the unique culture of Fukuoka's street food. The course will also provide an opportunity to watch the preparation of the charcoaled chicken and gain a better understanding of the process. By the end of the course, participants will have a better appreciation of the unique flavors of Fukuoka's street food.