92 Best Authentic Japanese Food Recipes Cooking Class

Course Feature

Cost

Paid
Provider

Udemy
Certificate

Paid Certification
Language

English
Start Date

2018-11-22
Learners

No Information
Duration

No Information
Instructor

Pearl Ishizaki

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4.2

2,395 Ratings

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92 Best Authentic Japanese Food Recipes Cooking Class

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Course Overview

❗The content presented here is sourced directly from Udemy platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [July 17th, 2023]

This course provides learners with a comprehensive experience and expertise in Japanese cooking. Through this course, learners will gain a deep understanding of the techniques and ingredients used in Japanese cooking, as well as the ability to create delicious and healthy Japanese dishes. The course also provides learners with a downloadable ebook containing the complete recipes for the dishes taught in this course, allowing them to practice and perfect their skills.

Course Syllabus

Introduction

Japanese Recipes Featuring Local and Traditional Ingredients

30 Best Authentic Japanese Recipes

Easy to Prepare Japanese Beef Recipes

Easy to Prepare Japanese Chicken Recipes

Quick and Easy Family-Style Japanese Pork Recipes

Course ebook

How to Monetize Your Cooking

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Pros & Cons

Users appreciate the opportunity to learn new recipes and expand their culinary knowledge.
The course is praised for providing a large amount of content and the instructor's patient and generous teaching style.

Some users express dissatisfaction with the inconsistency in the course format, particularly the lack of clear steps, missing ingredient quantities, and incomplete information, making it less helpful and not recommended.
A user mentions that the course is not very rewarding, but they will continue due to their love for Japanese cuisine, hoping for improvements in future recipes. This suggests that the course may not meet the user's expectations or provide sufficient satisfaction.

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