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Updated in [August 18th, 2023]

Skills and Knowledge:
What Skills and Knowledge Will Be Acquired During the Taste of Rome Course?

The Taste of Rome course will provide participants with a comprehensive understanding of traditional Roman cuisine. Participants will learn how to prepare a variety of pasta dishes, meats, and desserts, as well as the importance of using quality ingredients and proper kitchen techniques. Additionally, participants will gain an understanding of the use of Pecorino cheese and pork in Roman cuisine. No prior skills are necessary to attend the course, but with practice, participants will be able to hone their cooking skills.
Professional Growth:
This course on traditional Roman cuisine provides an opportunity for professional growth by allowing participants to learn from a professional Italian chef. Through the course, participants will gain an understanding of the traditional Roman cuisine, including the use of Pecorino cheese and pork, as well as the importance of quality ingredients and proper preparation. Additionally, the course provides a chance to practice and refine cooking skills, allowing participants to further develop their culinary abilities.
Further Education:
This course on traditional Roman cuisine is suitable for preparing further education. The recipes taught by a professional Italian chef provide a comprehensive overview of Roman cuisine, including pasta dishes, meats, and desserts. The focus on the quality of ingredients and the way they are processed in the kitchen will give participants a better understanding of Italian cuisine. Furthermore, no particular skills are required to attend the course, and with practice, participants can improve their knowledge and skills.

Course Syllabus

Introduction