Prepare Homemade Italian Lasagna in 5 Versions

Course Feature

Cost

Paid
Provider

Udemy
Certificate

Paid Certification
Language

English
Start Date

2020-11-12
Learners

No Information
Duration

No Information
Instructor

Elena Maria Manzini

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3.8

164 Ratings

Learn from a real Italian instructor how to make the original Lasagna at home! In this course, you'll learn how to make fresh pasta from scratch and five amazing Lasagna variations, from Traditional Lasagna to Pumpkin Lasagna. You'll also learn how to knead and roll by hand or with a machine, and get access to downloadable resources with the ingredients used for each version. With step-by-step instructions, you'll be able to surprise and pamper your family and friends with delicious Lasagna. Join the Lasagna Makers Club and stay hungry and Mangia Lasagna!

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Prepare Homemade Italian Lasagna in 5 Versions

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Course Overview

❗The content presented here is sourced directly from Udemy platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [August 18th, 2023]

Skills and Knowledge:
By taking this course, participants will acquire the skills and knowledge necessary to make fresh lasagna pasta sheets, prepare traditional lasagna with Bolognese and Bechamel sauce, prepare Pizza Lasagna with Mozzarella and a dense Tomato Sauce, prepare Vegetarian Lasagna with Vegetarian Bolognese and Tomato & Ricotta Sauce, prepare a light and sophisticated Pesto-Shrimp-Mozzarella Lasagna with fresh Basil Pesto made at home, and prepare Pumpkin Lasagna and its gluten free bonus variation. Additionally, participants will learn how to knead and roll by hand or with a machine, as well as how to make fresh pasta with spinach. Furthermore, participants will receive downloadable resources with the ingredients used for each version of Lasagna.
Professional Growth:
This course contributes to professional growth by teaching participants how to make homemade Italian lasagna in five different versions. Participants will learn how to make fresh pasta from scratch, as well as how to prepare traditional lasagna with Bolognese and Bechamel sauce, Pizza Lasagna with Mozzarella and a dense Tomato Sauce, Vegetarian Lasagna with Vegetarian Bolognese and Tomato & Ricotta Sauce, Pesto-Shrimp-Mozzarella Lasagna with fresh Basil Pesto, and Pumpkin Lasagna with a gluten-free bonus variation. Through this course, participants will gain valuable skills in the kitchen, such as kneading and rolling dough by hand or with a machine, as well as learning the secrets and tricks of Italian cooking. These skills can be applied to a variety of professional settings, such as catering, restaurant work, and food preparation.
Further Education:
This course is not suitable for preparing further education. However, it is a great way to learn how to make homemade Italian lasagna in five different versions. The instructor will share secrets and tricks from their family recipes, and provide step-by-step instructions on how to make fresh pasta and lasagna. Additionally, downloadable resources with the ingredients used for each version of lasagna are provided. This course is a great way to learn how to make delicious lasagna and experiment with different variations.

Course Syllabus

Introduction

Make Fresh Lasagna Sheets

Version 1: Italian Traditional Lasagna

Version 2: Pizza Lasagna

Version 3: Vegetarian Lasagna

Versions 4: Shrimp, Pesto and Mozzarella Lasagna

Version 5: Pumpkin Lasagna (plus bonus idea)

Stay Hungry and Mangia Lasagna

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