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Updated in [July 24th, 2023]

This course, LIVE! from ITALY: Online Cooking Classes Season 2 Episode 1, is a unique opportunity to learn how to cook a delicious Italian meal from the comfort of your own home. Led by Chef Jason Bartner, this course will teach you how to prepare a Bone-In Veal (or meat of your choice) Braised in White Wine with Potatoes & Tomatoes, as well as Poached Pears in Red Wine with Rosemary topped with whipped mascarpone cream. Chef Jason Bartner is a professional chef with over 20 years of experience in the culinary arts. He has worked in some of the most prestigious restaurants in Italy, and has been featured in numerous publications. He is the founder of La Tavola Marche, a cooking school in Italy that specializes in teaching traditional Italian cooking techniques. In this course, Chef Jason will guide you through the process of preparing the Bone-In Veal (or meat of your choice) Braised in White Wine with Potatoes & Tomatoes. You will learn how to select the best ingredients, prepare the dish, and cook it to perfection. You will also learn how to poach pears in red wine with rosemary and top them with a delicious mascarpone cream. At the end of the course, you will have a delicious Italian meal that you can share with your family and friends. You will also have the knowledge and skills to recreate this meal in the future. This course is perfect for anyone who wants to learn how to cook a delicious Italian meal. Whether you are a beginner or an experienced cook, you will benefit from Chef Jason’s expertise and guidance. With LIVE! from ITALY: Online Cooking Classes Season 2 Episode 1, you will be able to create a delicious Italian meal in the comfort of your own home.