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Updated in [August 18th, 2023]

Skills and Knowledge:
By taking this course, you will acquire a variety of skills and knowledge related to Italian cuisine. You will learn about the different regional cuisines of Italy, as well as the basics of Italian cooking. You will also learn how to prepare seven popular Italian dishes, such as pasta, pizza, risotto, and more. Additionally, you will gain insight into the techniques and secrets of Italian cooking from renowned Italian chef Giorgio Palazzi. Finally, you will gain an understanding of the importance of good mood, knowledge, and fantasy in creating a delicious Italian dish.
Professional Growth:
This course contributes to professional growth by providing an opportunity to learn from a renowned Italian chef with over 30 years of experience. Through the course, participants will gain knowledge of Italian cuisine, including 7 popular recipes for traditional Italian dishes. The course is divided into blocks, beginning with an introductory theoretical lesson and followed by practical exercises. This course provides an opportunity to learn from a professional chef and gain valuable knowledge and skills that can be applied to professional growth.
Further Education:
This course is suitable for preparing further education in Italian cuisine. It provides an introduction to the topic with a theoretical lesson, followed by practical exercises. The course is taught by Giorgio Palazzi, a renowned Italian chef with over 30 years of experience, and provides an opportunity to learn how to cook Italian masterpieces at home. The course is divided into blocks, making it easy to follow and understand. Therefore, this course is suitable for those looking to further their knowledge of Italian cuisine.

Course Syllabus

Introduction