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Updated in [August 18th, 2023]

Skills and Knowledge:
By taking this course, you will acquire the knowledge and skills to prepare two classic Italian dishes: pasta with tomato sauce and bread balls. You will learn the basics of Italian cooking, including the use of simple and inexpensive ingredients, and the techniques to create a balanced flavor. You will also gain an understanding of the cultural significance of these dishes and the importance of Italian cuisine in the world.
Professional Growth:
This course contributes to professional growth by teaching participants how to prepare two classic Italian dishes. The recipes are simple and inexpensive, and the course provides step-by-step guidance on how to prepare them. Participants will gain knowledge of Italian cuisine and the ability to prepare two classic dishes, which can be used to impress guests or to add to their professional repertoire.
Further Education:
This course is suitable for preparing further education in Italian cuisine. The recipes taught are simple and easy to follow, and the ingredients used are inexpensive and accessible. The course also provides step-by-step guidance and teaches the little secrets of Italian cooking. Therefore, this course is a great way to learn the basics of Italian cuisine and to gain the skills necessary for further education.

Course Syllabus

Introduzione

Homemade spaghetti and breadballs