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Updated in [August 18th, 2023]

Skills and Knowledge:
By taking this course, students will acquire a variety of skills and knowledge related to Italian cuisine. They will learn how to create delicious Italian dishes in a healthy version, as well as techniques for choosing ingredients. They will also learn how to make pasta dough, prepare tomato and basil sauce, create ravioli filling, and cook and serve Fettuccine and Ravioli. Additionally, they will gain knowledge about the nutritional benefits of Italian food and how to reduce nervous fame and body fat.
Professional Growth:
This course contributes to professional growth by providing students with the knowledge and skills to create delicious Italian dishes in a healthy version. The course will teach students techniques to reduce nervous fame, lose body fat, and increase well-being. Additionally, the course will provide students with a new set of cooking techniques and skills in the choice of ingredients. By the end of the course, students will be able to create the most delicious Italian dishes in their healthy version.
Further Education:
This course appears to be suitable for preparing further education, as it provides students with the opportunity to learn a variety of cooking techniques and skills. The course goals focus on creating delicious Italian dishes in a healthy version, as well as reducing nervous fame, progressive loss of body fat, and increased well-being. The program of the course is comprehensive, covering topics such as the preparation of pasta dough, tomato and basil sauce, pumpkin and herbs filling, and cooking and serving of Fettuccine and Ravioli. All recipes are explained step by step in detail, and are accompanied by downloadable resources.

Course Syllabus

Course Presentation