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Updated in [August 18th, 2023]

Skills and Knowledge:
By taking this course, you will acquire the knowledge and skills to prepare two classic Italian dishes: pasta with tomato sauce and bread balls. You will learn the ingredients and techniques needed to make these dishes, as well as the little secrets that make them so special. You will also gain an understanding of the history and culture behind Italian cuisine, and how it has become a symbol of Italy in the world. Additionally, you will be able to make these dishes with simple, inexpensive ingredients that are available to everyone.
Professional Growth:
This course contributes to professional growth by teaching participants how to prepare two classic Italian dishes, pasta with tomato sauce and bread balls. Participants will learn the basics of Italian cooking, including the use of simple and inexpensive ingredients, as well as the secrets of Italian cuisine. By the end of the course, participants will be able to prepare these dishes with confidence and impress their guests with an authentic Italian taste.
Further Education:
This course appears to be suitable for preparing further education, as it provides step-by-step guidance in the preparation of two Italian recipes. The ingredients used are simple and inexpensive, and no specific knowledge is required for the preparation of the dishes. The course also provides an opportunity to learn the little secrets of Italian cuisine, which could be useful for further education.

Course Syllabus

Introduction

Homemade spaghetti - Pasta fresca fatta in casa