HACCP Foundation course (ACCREDITED)

Course Feature

Cost

Paid
Provider

Udemy
Certificate

No Information
Language

English
Start Date

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Learners

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Duration

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4.7

106 Ratings

This HACCP Foundation course is accredited and provides an in-depth understanding of the connection between HACCP and food safety. Learn the origins of HACCP, why it is essential, and the advantages of using it. Understand the terminologies used in HACCP and the twelve steps, including the seven HACCP principles. Gain the knowledge to set up and maintain a HACCP programme, and recognise regulatory issues that may impact HACCP implementation.

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Course Overview

❗The content presented here is sourced directly from Udemy platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [July 20th, 2023]

What skills and knowledge will you acquire during this course?
Participants in the HACCP Foundation course (ACCREDITED) will acquire skills and knowledge related to the connection between HACCP and food safety. They will learn about the origins and importance of HACCP, as well as the advantages of using it. The course will provide definitions of key HACCP terminologies and explain the twelve steps, including the seven HACCP principles. Participants will also gain the ability to set up and maintain a HACCP programme, and identify regulatory issues that may affect HACCP implementation.

How does this course contribute to professional growth?
The HACCP Foundation course (ACCREDITED) contributes to professional growth by providing participants with an understanding of the connection between HACCP and food safety, as well as the origins and importance of HACCP. Participants will also learn about the advantages of using HACCP and gain knowledge of the terminologies and principles associated with HACCP. Additionally, the course equips participants with the skills to set up and maintain a HACCP programme and recognize regulatory issues that may affect HACCP implementation.

Is this course suitable for preparing further education?
Yes, this course is suitable for preparing further education because it provides a comprehensive overview of HACCP and its importance in food safety. Participants will learn about the origins and advantages of HACCP, as well as the terminology and principles involved. Additionally, the course covers the setup and maintenance of a HACCP program and addresses regulatory issues that may affect its implementation. This knowledge and understanding of HACCP will be beneficial for further education in the field of food safety and related industries.

Course Syllabus

HACCP and Food Safety

Hazards

HACCP and Quality and Safety Programs

Legal responsibilities of stakeholders

Developing the HACCP plan

Implementing and Maintaining the HACCP system.

Regulatory Issues Impacting HACCP Implementation

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Pros & Cons

Well-explained and well-done course
Simplified and easy to understand

Lack of advanced topics
Limited industry-specific examples

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