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Updated in [July 20th, 2023]

What skills and knowledge will you acquire during this course?
Participants in this course will acquire skills and knowledge in hazard analysis and critical control points (HACCP) for food safety. They will learn how to identify and monitor foodborne dangers, determine the presence of food dangers, and prevent them from occurring. The course will also cover the use of hazard analysis to identify critical control points (CCPs), common sense and precautionary measures, standards and regulations, and documents used to prepare, implement, and verify GMP compliance. Additionally, participants will learn how to improve their GMP and HACCP to meet ISO 22000 requirements.

How does this course contribute to professional growth?
This course on HACCP for Food Safety contributes to professional growth by providing participants with the knowledge and skills to identify, monitor, and prevent foodborne dangers in food companies. It also teaches participants how to improve their GMP and HACCP practices to meet ISO 22000 requirements, which enhances their professional capabilities in ensuring food safety and compliance with industry standards and regulations.

Is this course suitable for preparing further education?
Yes, this course is suitable for preparing further education because it provides an overview of Hazard Analysis and Critical Control Points (HACCP) and its application to food companies. Participants will learn how to identify and monitor foodborne dangers, determine the presence of food dangers, and prevent them from occurring. The course also covers the use of hazard analysis to identify critical control points (CCPs), common sense and precautionary measures, standards and regulations, and documents used to prepare, implement, and verify GMP compliance. Additionally, participants will learn how to improve their GMP and HACCP to meet ISO 22000 requirements.

Course Syllabus

Introduction to Hazard Analysis and Critical Control Points (HACCP) frameworks

Preparation of documentations required for HACCP compliance

Implementation of documentations to meet HACCP requirements

Verifications of your implementation (Basics of Internal Auditing)