Naturally Gluten Free Sourdough Bread

Course Feature

Cost

Paid
Provider

Udemy
Certificate

Paid Certification
Language

English
Start Date

2022-09-03
Learners

No Information
Duration

No Information
Instructor

Dragan Matijevic

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4.7

2,726 Ratings

This course is the perfect opportunity for gluten-free bakers to learn how to make naturally gluten-free sourdough bread. With the help of Penny and Dragan, you will learn how to make three different starters from scratch and use them to make six different recipes, including rustic boule, rolls, a sandwich loaf and even sourdough pizza. With the bonus of seeing the stages of dough development clearly, you will be able to make your own sourdough recipes with ease. Don't take The word for it, check out the 5 star testimonials from The other courses and the free lectures for yourself!

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Course Overview

❗The content presented here is sourced directly from Udemy platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [July 18th, 2023]

This course, Naturally Gluten Free Sourdough Bread, is designed to help gluten-free bakers learn how to make sourdough bread with a naturally gluten-free starter. Participants will learn how to make three different starters from scratch, and use them to make six different sourdough recipes, including rustic boule, rolls, a sandwich loaf, and even sourdough pizza. The recipes are either vegan or suggest vegan substitutions.

The course is taught by Penny and Dragan, who have a genuine enthusiasm for baking and a wealth of knowledge to share. They will explain and demonstrate the various aspects of sourdough fermentation in an easy-to-follow manner. They will also show the stages of dough development clearly, and provide additional advice and tips to help participants get the most out of the course.

The course has received glowing reviews from participants, who have praised Penny and Dragan for removing the mystique surrounding sourdough and making it very "do-able." Participants have also praised the videos, which they say are "priceless."

If you're interested in learning more about Naturally Gluten Free Sourdough Bread, check out the promo video and the free lectures.

Course Syllabus

Introduction

Starting Your Starters

The Four Principles of Gluten Free Bread-making

BLEND

BIND

BALANCE

RISE

Two Sourdough Batter Breads

Rustic Chestnut Boule

English Rosemary & Pea Flour Sour

Cider Apple Sourdough

Little Rolls

Sourdough Pizza

Sourdough Pancakes

What Next?

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Pros & Cons

Informative and Easy to Follow

Lack of Information on GF Flour Density

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