Gluten Free Vegan and Plant Based CookingThe Basics

Course Feature

Cost

Paid
Provider

Udemy
Certificate

Paid Certification
Language

English
Start Date

2020-04-26
Learners

No Information
Duration

No Information
Instructor

Gavin Draper

Add to Favorites

3.6

135 Ratings

This course is perfect for those looking to make the switch to a vegan, plant-based, and gluten-free diet. With over 4 hours of video, 37 video classes, easy-to-follow recipes, equipment guides, and more, this course will teach you the basics of vegan and gluten-free cooking. Learn how to chop and use safety hints, cook grains, make sauces, and create delicious desserts, breads, snacks, and main courses. Plus, you'll get a full recipe PDF and a grains guide to help you put it all together. Whether you're looking to change your lifestyle or just want to learn how to cook for different diets, this course is for you. So take the plunge and join today!

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Gluten Free Vegan and Plant Based CookingThe Basics

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Course Overview

❗The content presented here is sourced directly from Udemy platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [July 18th, 2023]

Gavin's Gluten Free Vegan and Plant Based Cooking: The Basics course is designed for those with little or no knowledge of vegan, plant based and gluten free cooking. Through 37 video classes with over 4 hours of video, easy to follow recipes, basic recipes to learn, equipment guide, how to chop and safety hints, recipes in grams and ounces, full recipe PDFs, a grains guide on how to cook grains and uses, easy to make sauces, desserts and cakes, basics breads and desserts, snacks and main courses, and putting it all together, this course will enable families to add more vegetables into meal times and cook for different diets including gluten free, vegan, dairy free, and egg free. This course is not for those with a lot of vegan and gluten free cooking experience. So take the plunge and check out the full list of what is on offer.

Course Syllabus

Introduction and basic recipes

grains

Basic Sauces

Snacks and Meals

Bread desserts and sweets

Putting it altogether

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Pros & Cons

Practical and easy to follow

Poor audio and video quality

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