This course is the perfect opportunity for gluten-free bakers to learn how to make naturally gluten-free sourdough bread. With the help of Penny and Dragan, you will learn how to make three different starters from scratch and use them to make six different recipes, including rustic boule, rolls, a sandwich loaf and even sourdough pizza. With the bonus of seeing the stages of dough development clearly, you will be able to make your own sourdough recipes with ease. Don't take The word for it, check out the 5 star testimonials from The other courses and the free lectures for yourself!
Vegan and Gluten-Free Baking - Easy and Delicious
4.2
Udemy1,960 learners
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This course is perfect for anyone who loves baking and wants to learn how to make delicious vegan and gluten-free breads, cakes, brownies, muffins and cookies. With this course, you will learn the system, structure and know-how essential to become an expert home baker. You will learn how to knead a dough, adjust recipes to your own liking, and create your own recipes. Stop looking around and start creating your own delicious recipes - become the baker your friends will love!
Get Out of the Gluten Glut (Part 1): Get to Know Gluten
4.4
Udemy1,089 learners
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Discover the secrets of gluten and its impact on your health with the course "Get Out of the Gluten Glut (Part 1): Get to Know Gluten." In this engaging and informative series, you'll delve into the world of gluten, the problematic protein found in wheat. Learn why modern wheat poses challenges for our bodies and how it can contribute to various health issues. With 10 concise lectures, each accompanied by a fill-in-the-blank worksheet, you'll explore topics such as the damaging effects of gluten, its role in weight gain and inflammation, and its connection to autoimmune disease. Don't miss out on this eye-opening course that will empower you to make informed choices about your health.
Gluten Free Vegan and Plant Based CookingThe Basics
3.6
Udemy135 learners
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This course is perfect for those looking to make the switch to a vegan, plant-based, and gluten-free diet. With over 4 hours of video, 37 video classes, easy-to-follow recipes, equipment guides, and more, this course will teach you the basics of vegan and gluten-free cooking. Learn how to chop and use safety hints, cook grains, make sauces, and create delicious desserts, breads, snacks, and main courses. Plus, you'll get a full recipe PDF and a grains guide to help you put it all together. Whether you're looking to change your lifestyle or just want to learn how to cook for different diets, this course is for you. So take the plunge and join today!
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