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Updated in [August 18th, 2023]

Skills and Knowledge:
From the Garden to the Table, this course will provide participants with the skills and knowledge to grow their own vegetables, fruit, herbs and edible flowers. Participants will learn how to cultivate and maintain a garden, as well as how to use the produce to create delicious meals. Additionally, participants will gain an understanding of the nutritional benefits of homegrown produce and how to store and preserve it.
Professional Growth:
This course From the Garden to the Table contributes to professional growth by providing individuals with the knowledge and skills to grow their own vegetables, fruit, herbs and edible flowers. Additionally, the course teaches individuals how to transform these ingredients into delicious meals for the whole family. This knowledge and skill set can be used to create a business or to provide individuals with the ability to provide healthy meals for their families.
Further Education:
This course From the Garden to the Table is suitable for preparing further education as it provides an in-depth look into growing and transforming vegetables, fruit, herbs and edible flowers into meals. It offers a comprehensive overview of the process, from planting to harvesting to cooking, which can be beneficial for those looking to further their knowledge in the field.

Course Syllabus

Introduction

Planning and planting

Sprouting 101

Replanting, planting trees and a few notes on edible flowers

Watering, reducing waste, troubleshooting

Using and storing your homegrown food