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Updated in [September 25th, 2023]

What does this course tell? (Please note that the following overview content is from the original platform)Providing the best possible care for clients in a country with an increasing immigrant population, requires dietitians to be able to understand the various cultures of their clients and what foods are important to them. Nutrition professionals must be open minded and also willing to treat each client as an individual, regardless of origin, gender, religion or race. Foods of immigrants may be different from what you are used to eating and therefore will impact the nutrition counselling that you provide. It is important for nutrition and health providers to understand different cultures and their diets in order to provide the most effective treatments.We considered the value of this course from many aspects, and finally summarized it for you from two aspects: skills and knowledge, and the people who benefit from it: (Please note that our content is optimized through artificial intelligence tools and carefully reviewed by our editorial staff.) What skills and knowledge will you acquire during this course? During this course on Cultural Competency, learners will acquire the following skills and knowledge:

1. Understanding of various cultures: Learners will gain knowledge about different cultures, including their traditions, customs, beliefs, and values. This understanding will help them provide culturally sensitive care to clients from diverse backgrounds.

2. Knowledge of cultural dietary practices: Learners will learn about the dietary practices and food preferences of different cultures. This knowledge will enable them to provide appropriate nutrition counseling and develop personalized dietary plans for clients from various cultural backgrounds.

3. Open-mindedness and non-judgmental attitude: Learners will develop an open-minded and non-judgmental attitude towards clients, regardless of their origin, gender, religion, or race. This attitude will help them establish trust and rapport with clients, leading to better outcomes in nutrition counseling.

4. Individualized approach: Learners will understand the importance of treating each client as an individual and tailoring their nutrition counseling to meet their specific needs and cultural preferences. This individualized approach will enhance the effectiveness of the treatments provided.

5. Effective communication skills: Learners will develop effective communication skills to bridge cultural gaps and establish effective communication with clients from diverse backgrounds. This will include skills such as active listening, empathy, and the ability to ask culturally sensitive questions.

6. Cultural sensitivity in food choices: Learners will gain knowledge about the impact of cultural food choices on nutrition counseling. They will learn to adapt their recommendations to accommodate cultural food preferences while still promoting optimal health outcomes.

7. Awareness of cultural barriers: Learners will become aware of potential cultural barriers that may affect the delivery of nutrition counseling. This awareness will help them identify and address these barriers to ensure effective communication and treatment.

Overall, this course will equip learners with the skills and knowledge necessary to provide culturally competent care and nutrition counseling to clients from diverse cultural backgrounds. Who will benefit from this course? This course on Cultural Competency will benefit dietitians and nutrition professionals who work with clients from diverse cultural backgrounds. It will help them understand the various cultures of their clients and the importance of different foods to them. By being open-minded and treating each client as an individual, regardless of origin, gender, religion, or race, nutrition professionals can provide the best possible care. Understanding different cultures and their diets is crucial for effective nutrition counseling and treatment.

Course Syllabus

Course Objectives

Explain the changing demographics in America

Compare the difference between race, ethnicity and culture

Relate the role of religion in food choices

Interpret the role of culture in health disparities

Formulate effective cross-cultural nutritional treatments