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Updated in [April 29th, 2023]

Mashama Bailey's course on Southern Cooking offers an exploration of the rich, layered traditions of African American Southern cooking. Through her award-winning Savannah restaurant, The Grey, Chef Mashama Bailey will teach traditional and reimagined techniques and recipes for nutritious, flavorful Southern dishes. Students will learn to prepare dishes such as pork shank and collard greens, gumbo and grits, and more. This course will provide an opportunity to gain an understanding of the history, texture, and taste of Southern cooking.

[Applications]
Mashama Bailey's course on Southern cooking provides students with a comprehensive understanding of the history, techniques, and recipes of African American Southern cooking. Students can apply the knowledge gained from this course to create flavorful and nutritious dishes, as well as to explore the rich, layered traditions of Southern cooking. Additionally, students can use the course to gain insight into the cultural and historical significance of Southern cooking, and to gain a better appreciation for the cuisine.

[Career Paths]
1. Executive Chef: Executive chefs are responsible for the overall operations of a restaurant kitchen, including menu planning, food preparation, and staff management. They must have a strong understanding of food safety and sanitation regulations, as well as a passion for creating delicious dishes. With the rise of the farm-to-table movement, executive chefs are increasingly focused on sourcing local, sustainable ingredients and creating innovative dishes.

2. Food Writer: Food writers are responsible for researching, writing, and editing content related to food and cooking. They may write for magazines, newspapers, websites, or cookbooks, and must have a deep knowledge of food and cooking techniques. With the rise of food blogging and social media, food writers must also be adept at creating engaging content for a variety of platforms.

3. Food Photographer: Food photographers are responsible for capturing the beauty of food through photography. They must have a strong understanding of lighting, composition, and food styling, as well as an eye for detail. With the rise of food blogging and social media, food photographers must also be adept at creating visually appealing content for a variety of platforms.

4. Food Stylist: Food stylists are responsible for creating visually appealing food for photography and video. They must have a strong understanding of food presentation, as well as an eye for detail. With the rise of food blogging and social media, food stylists must also be adept at creating visually appealing content for a variety of platforms.

[Education Paths]
1. Culinary Arts Degree: A Culinary Arts degree is a great way to learn the fundamentals of cooking and gain the skills necessary to become a professional chef. This degree program typically includes courses in food safety, nutrition, menu planning, and food preparation. Additionally, students will learn about the history and culture of Southern cooking, as well as the techniques and ingredients used to create delicious dishes. With the rise of the food industry, a Culinary Arts degree is becoming increasingly popular and is a great way to start a career in the culinary world.

2. Food Science Degree: A Food Science degree is a great way to learn about the science behind food production and preservation. This degree program typically includes courses in food chemistry, food safety, nutrition, and food processing. Additionally, students will learn about the history and culture of Southern cooking, as well as the techniques and ingredients used to create delicious dishes. With the rise of the food industry, a Food Science degree is becoming increasingly popular and is a great way to start a career in the food industry.

3. Hospitality Management Degree: A Hospitality Management degree is a great way to learn about the business side of the food industry. This degree program typically includes courses in hospitality management, food service management, and customer service. Additionally, students will learn about the history and culture of Southern cooking, as well as the techniques and ingredients used to create delicious dishes. With the rise of the food industry, a Hospitality Management degree is becoming increasingly popular and is a great way to start a career in the hospitality industry.

4. Nutrition Degree: A Nutrition degree is a great way to learn about the science behind food and nutrition. This degree program typically includes courses in nutrition, food science, and food safety. Additionally, students will learn about the history and culture of Southern cooking, as well as the techniques and ingredients used to create delicious dishes. With the rise of the food industry, a Nutrition degree is becoming increasingly popular and is a great way to start a career in the nutrition field.