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Updated in [April 29th, 2023]

In this course, Chef Dominique Crenn will teach students how to create modern vegetarian dishes that are works of art. Students will learn how to elevate their techniques, minimize waste, and create a full tasting menu of recipes. With three James Beard awards and a three-Michelin-starred restaurant, Chef Dominique Crenn is the perfect instructor to guide students through this course.

[Applications]
After taking this course, students can apply the techniques they have learned to create their own modern vegetarian dishes. They can use the recipes as a starting point and experiment with different ingredients and flavors to create unique dishes. Additionally, students can use the techniques they have learned to minimize food waste and create dishes that are both delicious and sustainable.

[Career Paths]
1. Vegetarian Chef: Vegetarian chefs are responsible for creating and preparing vegetarian dishes for restaurants, catering companies, and other food service establishments. They must be knowledgeable about the ingredients and techniques used in vegetarian cooking, and be able to create flavorful and visually appealing dishes. As vegetarianism continues to grow in popularity, the demand for vegetarian chefs is expected to increase.

2. Plant-Based Nutritionist: Plant-based nutritionists specialize in helping people transition to a plant-based diet and lifestyle. They provide guidance on nutrition, meal planning, and lifestyle changes to help their clients achieve their health goals. As more people become aware of the health benefits of a plant-based diet, the demand for plant-based nutritionists is expected to grow.

3. Food Writer: Food writers specialize in writing about food, from recipes to restaurant reviews. They must have a deep knowledge of food and cooking, and be able to communicate their ideas in an engaging and informative way. As the food industry continues to evolve, the demand for food writers is expected to increase.

4. Food Photographer: Food photographers specialize in capturing the beauty of food through photography. They must have an eye for composition and lighting, and be able to create visually appealing images that capture the essence of the food. As the food industry continues to grow, the demand for food photographers is expected to increase.

[Education Paths]
1. Culinary Arts Degree: A Culinary Arts degree is a great way to learn the fundamentals of cooking and gain the skills necessary to become a professional chef. This degree path focuses on the science and art of cooking, and provides students with the opportunity to learn about food safety, nutrition, and menu planning. Additionally, students will gain hands-on experience in the kitchen, allowing them to develop their skills and gain a better understanding of the culinary industry.

2. Food Science Degree: A Food Science degree is a great way to learn about the science behind food production and preservation. This degree path focuses on the chemistry and biology of food, and provides students with the opportunity to learn about food safety, nutrition, and food processing. Additionally, students will gain hands-on experience in the laboratory, allowing them to develop their skills and gain a better understanding of the food industry.

3. Nutrition Degree: A Nutrition degree is a great way to learn about the science behind nutrition and health. This degree path focuses on the science of nutrition, and provides students with the opportunity to learn about food safety, nutrition, and food processing. Additionally, students will gain hands-on experience in the laboratory, allowing them to develop their skills and gain a better understanding of the nutrition industry.

4. Hospitality Management Degree: A Hospitality Management degree is a great way to learn about the business side of the food industry. This degree path focuses on the management of restaurants, hotels, and other hospitality businesses, and provides students with the opportunity to learn about food safety, nutrition, and menu planning. Additionally, students will gain hands-on experience in the hospitality industry, allowing them to develop their skills and gain a better understanding of the industry.