Cooking for Busy Healthy People

Course Feature

Cost

Free
Provider

Coursera
Certificate

Paid Certification
Language

English
Start Date

4th Sep, 2023
Learners

No Information
Duration

No Information
Instructor

Maya Adam

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1.5

0 Ratings

This course provides an opportunity to learn basic recipes from home cooks and professional chefs, while exploring the fundamentals of principle-based cooking. Participants will learn how to make tasty, simple meals with whatever is available, and enjoy the cost-effective, joyful and rewarding experience of cooking for better health.

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Course Overview

❗The content presented here is sourced directly from Coursera platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [March 06th, 2023]

This course is designed to help busy people learn how to cook healthy meals. It will provide basic recipes from home cooks and professional chefs, as well as the fundamentals of principle-based cooking. This course will help learners break free from the need to follow recipes exactly and learn how to improvise in the kitchen.
Possible Development Paths: Learners who complete this course may choose to pursue further education in nutrition, culinary arts, or food science. They may also choose to pursue a career in the food industry, such as a chef, food writer, or food photographer.
Learning Suggestions: Learners may want to supplement this course with additional courses in nutrition, food science, and culinary arts. They may also want to explore different cuisines and cooking techniques, such as baking, grilling, and stir-frying. Additionally, learners may want to practice their cooking skills by trying out recipes from cookbooks or online sources.

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Pros & Cons

Helpful videos and articles.
Easy to follow with many recipes.
Increases passion and technique for cooking.
Teaches the importance of sustainable foods.
Provides simple cooking tricks and tips.
Provides a variety of new recipes to try.
Excellent teaching with clear explanations.

Unhealthy cooking methods used.
Lack of specific instructions for food preparation.
Some recipes take a long time to prepare.

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