Learn to cook authentic Indian cuisine with Madhur Jaffrey, the James Beard Foundation Cookbook Hall of Fame Award winner. With her vast knowledge and experience, she will teach you 35 recipes, from vegetables, breads, South Asian meats, street foods, and more. Learn to blend and layer spices to create vibrant flavors and full menus of delicious dishes.
Dominique Crenn Teaches Modern Vegetarian Cooking
3.0
Masterclass1 learners
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Chef Dominique Crenn, the three-time James Beard award winner and three-Michelin-starred restaurant owner, invites you to explore her unique take on vegetarian cooking. Learn how to create delicious, artful dishes with her online course, Dominique Crenn Teaches Modern Vegetarian Cooking. Master techniques to elevate your cooking, minimize waste, and create a full tasting menu of recipes. Join Chef Crenn and discover the art of modern vegetarian cooking.
Mashama Bailey Teaches Southern Cooking
2.0
Masterclass4 learners
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Chef Mashama Bailey, the James Beard Award-winning chef, invites you to explore the world of Southern cooking with her online course. Learn traditional and reimagined techniques and recipes for flavorful dishes like pork shank and collard greens, gumbo, and grits. Discover the rich, layered traditions of African American Southern cooking and experience the history, texture, and taste of this beloved cuisine.
Culinary Education Crash Course - Basics in becoming a Chef
5.0
Skillshare26 learners
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Ready to become a great Chef? Take the Culinary Education Crash Course - Basics in becoming a Chef and learn all the essential culinary skills and techniques in just 90 minutes! Get to know food science, master culinary techniques, and learn how to elevate the flavour of the simplest ingredients. Download the workbook for extra tips and materials. Start your culinary journey today!
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