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Updated in [July 21st, 2023]

This course, A Beginners Guide To Buying Great Coffee, provides an overview of the basics of coffee tasting and buying. It covers topics such as freshness, ground coffee vs whole bean, traceable coffee, seasonality of harvests, where to buy coffee, roast degree, coffee descriptors, and decoding supermarket bag descriptions.

The course begins with an introduction to the series and an overview of the structure. It then moves on to the golden rules for buying coffee, freshness, espresso vs filter, ground coffee vs whole bean, whole bean freshness, traceable coffee, seasonality of harvests, where to buy coffee, supermarket/grocery store purchases, coffee shop purchases, purchasing online directly from roasters, decoding bags of coffee from the supermarket, roast degree or 'strength', guidelines on roast degree correlation with acidity and bitterness, coffee descriptors, and decoding supermarket bag descriptions.

At the end of the course, the first 1000 people to use the provided link will get 30% off an annual Skillshare Premium Membership. The course also provides questions from the instructor for the students to answer.

This course is perfect for beginners who want to learn more about tasting and buying coffee.