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Updated in [July 25th, 2023]

This course provides employees with the basics of food safety, including GMP, Hygiene, Allergen Management, Cleaning, and Pest Control. It is designed to help enterprises with their continuing education programs at the employee level. Participants can listen to the training as a group or as an individual, and can rewind or take a break at any point. They can also share their experiences with friends or provide feedback to the course through the website or message section.

The importance of hygiene is often overlooked, as bacteria and viruses cannot be seen and the majority of those that cause disease do not reveal themselves with smell or color. Therefore, it is important to remove visible pollution and test for germs, rather than searching for evidence of scientifically proven information in a factory, which is a waste of time and money.

Course Syllabus

What's in the tutorial?

Hygiene Training

Assessment