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Updated in [September 15th, 2023]

What does this course tell?
(Please note that the following overview content is from the original platform)
This course begins by describing pasteurization as the process of heating milk or milk products to a predetermined temperature for a specified period without recontamination during the entire process. You will learn how pasteurization kills all the pathogenic bacteria that may cause infection to consumers. You will also learn how the thermal death time of a microorganism is the minimum time required to achieve a total destruction of the microorganism.
This course describe the main objectives of milk pasteurization in destroying pathogenic bacteria that could have public health concerns for a consumer. By taking this course, you wll be able to distinguish between normal pasteurization which helps preserve milk products for a little while and the ultra pasteurization which preserves milk for a more long lasting period.
At the end of this course, you will have a better understanding of homogenization, and how it is a physical process of breaking down milk fat globule into tiny droplets to discourage milk separation. You will also become familiar with microwave heating, its high effectiveness on low acid foods, how it can be used for continuous and batch processing of milk products.


We consider the value of this course from multiple aspects, and finally summarize it for you from three aspects: personal skills, career development, and further study:
(Kindly be aware that our content is optimized by AI tools while also undergoing moderation carefully from our editorial staff.)

What skills and knowledge will you acquire during this course?
By taking this course, the student will acquire knowledge and skills related to the dairy industry and emerging technology. They will learn about pasteurization and how it kills pathogenic bacteria, as well as the objectives of milk pasteurization. They will also gain an understanding of homogenization and how it works, and become familiar with microwave heating and its uses. Additionally, the student will gain an understanding of the differences between normal pasteurization and ultra pasteurization, and how they can be used to preserve milk products for different lengths of time.

How does this course contribute to professional growth?
Taking this course on the dairy industry and emerging technology can greatly contribute to professional growth. By learning about pasteurization and its importance in ensuring the safety of milk products, one can gain a deeper understanding of the processes involved in the dairy industry. This knowledge can be applied in various professional settings, such as working in a dairy processing plant or in quality control for milk products.

Understanding the objectives of milk pasteurization and the different methods used, such as normal pasteurization and ultra pasteurization, can enhance one's ability to make informed decisions regarding milk preservation. This knowledge can be valuable in roles that involve product development, food safety, or regulatory compliance.

Additionally, gaining knowledge about homogenization and its role in preventing milk separation can be beneficial for professionals working in dairy product manufacturing. This understanding can help improve product quality and consistency, leading to increased customer satisfaction and potentially higher sales.

Furthermore, learning about emerging technologies such as microwave heating and their applications in milk processing can open up new opportunities for professionals in the dairy industry. This knowledge can be applied in research and development roles, where innovative techniques are sought to improve efficiency and product quality.

Overall, this course on the dairy industry and emerging technology can provide professionals with a comprehensive understanding of milk processing techniques and their importance in ensuring product safety and quality. This knowledge can contribute to professional growth by enhancing skills, expanding career opportunities, and enabling individuals to make informed decisions in their respective roles within the dairy industry.

Is this course suitable for preparing further education?
Yes, this course is suitable for preparing further education. It provides an in-depth look at the dairy industry and emerging technologies, such as pasteurization, homogenization, and microwave heating. The course covers the objectives of milk pasteurization, the thermal death time of a microorganism, and the process of homogenization. It also provides an understanding of how microwave heating can be used for continuous and batch processing of milk products. This course is a great way to gain a comprehensive understanding of the dairy industry and its technologies, which can be used to prepare for further education.

Course Syllabus

Milk Pasteurization

Emerging Technologies used in the Dairy Industry

Course assessment