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Updated in [July 25th, 2023]

Master Pastry Chef APCA Malaysia- An International Pastry & Culinary School offers a program to learn Japanese French Pastries. This program covers all levels of recipes, combining French techniques with Japanese ingredients to create unique Japanese flavours and textures. Participants will learn to make nine recipes, including Caramel Dacquoise, Choux Roll, Foret Vert Kyoto, Grand Classic, Green Tea Financier, Japanese Roll Cake, Strawberry Short Cake, Yuzu Tart, and Matcha and Black Sesame Cake. Caramel Dacquoise is a hazelnut and caramel combination, perfect for an afternoon tea break. Choux Roll is a Japanese pastry chef creation sponge, made with Choux paste and meringue for a soft and unique texture. Foret Vert Kyoto is inspired by Kyoto bamboo forest, combining matcha and cherry for a unique Japanese flavour. Grand Classic is a rich chocolate butter cake and chocolate Dacquoise combination, perfect for chocolate lovers. Green Tea Financier is a classic French financier cake with Japanese ingredients, such as matcha and black & white sesame, to appeal to Asian taste buds. Japanese Roll Cake is a type of sponge cake filled with whipped cream, buttercream, custard cream, and sometimes fruits like strawberries. Strawberry Short Cake is a classic combination of strawberry, Creme Chantilly, and soft genoise sponge. Yuzu Tart is a lemon meringue tart made with Japanese Yuzu (Japanese citrus) for a unique taste and flavour profile. Matcha and Black Sesame Cake is a classic Japanese combination of black sesame and matcha, with each component playing an important role in balancing the cake.

Course Syllabus

Introduction