eclairs: 101 secrets of pate a choux

Course Feature

Cost

Paid
Provider

Udemy
Certificate

Paid Certification
Language

English
Start Date

2022-06-01
Learners

No Information
Duration

No Information
Instructor

Egor Kozlovsky

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4.3

318 Ratings

This course will teach you the secrets of making perfect éclairs from A to Z. You will learn the theory of pâte à choux, the influence of ingredients on the result, and how to interpret and analyze the result. You will also learn to make classic éclairs with pastry cream, lemon éclairs with mirror glaze, coffee and vanilla éclairs, avocado and lime cremeux with cherry jelly, mango and passion fruit cremeux with coconut crunch, and delicate and crunchy raspberry chocolate éclairs. Join now and start learning a new profession that will change your life!

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Course Overview

❗The content presented here is sourced directly from Udemy platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [July 25th, 2023]

This course, Éclairs: 101 Secrets of Pâte à Choux, provides an in-depth look at the theory of pâte à choux and the chemistry and processes that occur with it. Participants will learn everything they need to know to make perfect éclairs, including how to interpret and analyze the results of different ingredients. The course will cover the basics of making pâte à choux for éclairs, as well as classic éclairs with pastry cream, lemon éclairs with mirror glaze, coffee and vanilla éclairs with coffee cream, whipped ganache, and berries, avocado and lime cremeux with cherry jelly, mango and passion fruit cremeux with coconut crunch, and delicate and crunchy raspberry chocolate éclairs with chocolate, raspberry, and toffee. Join now and start learning a new profession that will change your life!

Course Syllabus

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