Deliciously Gluten Free Artisan Breads

Course Feature

Cost

Paid
Provider

Udemy
Certificate

Paid Certification
Language

English
Start Date

2022-02-15
Learners

No Information
Duration

No Information
Instructor

Dragan Matijevic

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4.8

1,975 Ratings

Step into the world of gluten-free artisan bread baking with "Deliciously Gluten Free Artisan Breads." This course unveils the secrets of gluten-free baking, presenting seven key recipes that showcase various techniques. Learn about essential GF baking principles, explore a wide range of naturally gluten-free flours, and discover how to blend and store them conveniently. From classic white sandwich bread to hand-shaped loaves, baguettes, pizzas, and rolls, this course caters to beginners and long-time GF enthusiasts alike. Embrace a more gorgeously gluten-free world with vegan-friendly recipes and be delighted by the rave reviews of satisfied learners.

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Course Overview

❗The content presented here is sourced directly from Udemy platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [July 24th, 2023]

Learners of this course can gain a wealth of experience and expertise in gluten free baking. Through the seven key recipes, learners will gain an understanding of the principles of GF baking, the key ingredients, and how to blend and store their own flours. They will also learn how to make classic white sandwich bread, hand-shaped loaves, baguettes, pizzas and rolls. With the help of Penny and Dragan's enthusiasm and expertise, learners will be able to make delicious gluten free artisan breads with confidence.

Course Syllabus

Start Here

A World of Naturally Good Ingredients for Gluten Free Breads

Practical Magic: Make Your Own House Blends of Flour

The Essential Recipes

When Batter is Better

How to Make Friends with New Flour

Getting In Shape

Really Chilled Bread Making

Be Your Own Recipe Developer

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