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Updated in [July 24th, 2023]
"Artisan Bread for Beginners" invites individuals on a delightful journey into the world of bread baking, designed to empower novices with the skills and confidence to create show-stopping artisan breads. The course follows a simple 7-step method, incorporating '5 minutes hands-on' techniques, making it accessible even for the busiest lifestyles. Expert artisan baker-tutors provide step-by-step video instructions for five diverse bread-making projects, allowing participants to grasp essential concepts, from kneading to shaping and baking. This transformative course aims to instill a comprehensive understanding of bread-baking fundamentals, enabling learners to impress friends and family and inspire creativity in their own recipes. Embark on a path of homemade goodness, enriched with the health benefits of slow fermentation and natural flours. Enroll now and uncover the joy of sharing hand-crafted, heart-warming loaves with loved ones.
Course Syllabus
Start Here
Preparation
Action!
The Simple White Artisan Loaf
F.A.B: Faster Artisan Bread!
Time, Temperature and Technique
Know Your Dough!
The Country Seeded Loaf
The Rustic Brown Loaf Recipe
And finally - it's time to party! The Focaccia Bread
In Summary...
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