This course provides an introduction to the fundamentals of biochemistry, exploring how the few elements of life are used to form complex molecules and how these processes are interconnected and regulated. Students will learn about topics such as structural biology, biotechnology, genomics and proteomics. This course is intended for life sciences undergraduate students with introductory-level organic chemistry and biology. No industry support is required.
Nutritional and Clinical Biochemistry
3.0
Swayam89 learners
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This Nutritional and Clinical Biochemistry course provides an in-depth understanding of the chemical properties of nutrients and other dietary constituents. It covers topics such as their functions at cellular and molecular levels, as well as how clinical investigations of laboratory tests in humans (such as body fluids) are used for diagnosis of diseases and its therapeutic purposes. Students will gain a comprehensive knowledge of the subject and be able to apply it to their own practice.
Fundamentals Of Protein Chemistry
4.0
ThaiMOOC54 learners
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This course provides an in-depth exploration of protein chemistry, from the basics of amino acids and peptide bonds to the more advanced topics of protein folding, denaturation, metalloproteins, motor proteins, membrane proteins, enzyme mechanisms, and protein-ligand and protein-protein interactions. It is intended for undergraduate and graduate students with a background in biochemistry. Through online learning and skill training, students will gain a comprehensive understanding of protein chemistry and its applications.
Biochemistry - IITKGP
2.5
Swayam31 learners
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This Biochemistry course from IITKGP is an introductory course that covers the basics of biological macromolecules such as proteins, carbohydrates, lipids, and nucleic acids. It also covers enzyme chemistry, membrane transport, and bioenergetic principles. After completion, students will have a better understanding of the chemical properties and 3D structure of these macromolecules and their biological functions. This course is suitable for BSc/MSc/MS/PhD students with basic knowledge in Chemistry and Biology.
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